skordalia : 7 Recipes
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Bakaliarakia Tiganita kai Skordalia me Kappari--Fried Whiting with a Caper Skordalia
I'm lucky to have children who love to eat fish. Even luckier, I believe, that fish in New York is pretty inexpensive and pretty fresh. Family favorites such as Red Snapper (Synagrida) run between $6.99 and $7.99 a pound while Porgies (Tsipoures)[...] |
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Carrot Skordalia
Some of you may be familiar with potato skordalia , a Greek garlic and mashed potato dip. Not feeling like having anything starchy, I made it with mashed carrots instead. It was garlicky. Strongly and delightfully garlicky. My husband doesn?t[...] |
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Tea Infused Salmon with Skordalia
Not my best photo. It was taken late at night without much help from lighting and the composition was all wrong too. (I was eager to eat it) Rick Moonen was my favourite Top Chef Master of all time. I bought his[...] |
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Greek Cod (Bakaliaros) With Garlic Sauce (Skordalia)
This fish dish is normally accompanied by garlic sauce (skordalia) and beetroot. What you see in the photo may look like mashed potatoes, but is the skordalia. The photo shows the fish called galeos, but this is most likely unobtainable[...] |
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Skordalia (garlic potato)
1 2/3 kg Potatoes 90 g Garlic heads 4 Lemons 370 ml Olive oil 6 Black olives 3 Lemon slices Sea salt to taste Pinch of parsley This makes enough Skordalia for several meals. Skordalia is a tasty side dish. It can also be used as a relish.[...] |
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Skordalia (greek potato dip)
3 lg Potatoes x Reserved potato cooking Water 3 4 teaspoons fresh garlic, Mashed & chopped 1/2 c Lemon juice 2 c Fat-free mayo Peel and boil potatoes. Drain (save some of the cooking water), cool, mash with garlic. Mix in lemon juice,[...] |
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Recipe of the week: Skordalia
Do you like garlic? This dip is for the serious garlic lover. 6 cloves of garlic 2 cups cold mash potatoes (instant work fine) 1 cup extra virgin olive oil 1/4 cup of vinegar 1/4 cup of water (optional – for … Continue reading → |