Menu du jour sliced olives : 1 Recipes


  • Recipe #1425 - Spinach Pasta Salad
    #1425 - Spinach Pasta Salad
    (by Shirley McNevich) 3 cups bowtie pasta (cooked and drained according to box directions) 2 cups fresh baby spinach (washed and drained) 1 cup shredded sharp cheese 1 cup cherry tomatoes (each sliced in half) 3/4 cup drained chick peas 1/2 cup[...]



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