Slightly Adapted Recipe Slightly Adapted : 7 Recipes

Menu du jour slightly adapted : 7 Recipes

Stuffed Zucchini (slightly adapted from Emeril Lagasse)

(3 votes)
Do you have an abundance of zucchini this summer and needing some recipe ideas? I tried these Stuffed Zucchini from Emeril Lagasse, this week and they were a big hit with my husband. The first time I made them, I cut the recipe in half, you know,[...]

Recipe Swiss Steak ( slightly adapted from Alton Brown)

Swiss Steak ( slightly adapted from Alton Brown)
I used to make Swiss Steak quite often in my early married years, but after we had kids, they didn't like the tomato type sauce that makes this dish. My kids never did like anything with chunks of tomatoes in it, or chunks of anything, for that[...]

Recipe The Pioneer Woman's Chicken Parmigiana, slightly adapted

The Pioneer Woman's Chicken Parmigiana, slightly adapted
I'm going to be 100% honest with you--I made this dinner in mid-November. We were having guests for dinner, and one of them doesn't eat red meat. I found this recipe on "The Pioneer Woman Cooks" and I decided that this would be the[...]

Recipe Grilled Stuffed Chicken Breasts (slightly adapted from Steven Raichlen)

Grilled Stuffed Chicken Breasts (slightly adapted from Steven Raichlen)
I've been wanting to try this recipe for awhile, so Saturday was the day, although it was very cloudy and looking like it could rain. The rain didn't come, but the dark skies sure made my photos dark. I tried to lighten them a bit, but then the[...]

Recipe New York - Style Crumb Cake ( slightly adapted from Cooks Illustrated)

New York - Style Crumb Cake ( slightly adapted from Cooks Illustrated)
If you love Crumb Cake, I've found one you've got to try! The cake itself is soft and tender, from using cake flour and buttermilk, and the crumb topping is crisp, but not too hard and definitely does not have a sandy texture. It's just delicious[...]

Recipe Blueberry Scones with Orange Glaze- Slightly Adapted from Tyler Florence

Blueberry Scones with Orange Glaze- Slightly Adapted from Tyler Florence
My daughter has been wanting me to make blueberry scones for awhile, so I found a great sounding recipe from Tyler Florence at Food Network. The reviews were basically good; some thought the dough too crumbly. Some thought it too wet. Some[...]

Recipe Chocolate-Chip Oatmeal Cookies with Pecans and Dried Cranberries (slightly adapted from Cook's Illustrated)

Chocolate-Chip Oatmeal Cookies with Pecans and Dried Cranberries (slightly adapted from Cook's Illustrated)
Oh my, are these cookies ever good! I made them this past week end and my husband and I both couldn't stay out of them! I love oatmeal cookies any way, but these are the best I've ever eaten. Of course, coming from Cook's Illustrated, there were[...]