smoked fish recipes : 20 Recipes
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Smoked fish and lentil kedgeree
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Smoked fish and prawns in a pasta and cream grattin
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Fish Recipes - Snoek Terrine
Snoek, being on the SASSI approved fish list, is an ideal ingredient to make this Meatless Monday recipe even better. "Snoek , or Tyrsites atun, is an edible fish that is native to South African, South American and Australian[...] |
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Smoked Salmon Pasta
When you have the best ingredients you do not need to do much to make them shine. While in Seattle for IFBC I picked up some lovely Alder Smoked Salmon. On its own it is fantastic. One subtly smoked, tender taste had me happily[...] |
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Smoked Trout Spread
At the family reunion last summer, Aunt Kathy gave me a gorgeous new cookbook: The Vineyard Cookbook: Seasonal Recipes & Wine Pairings Inspired by America's Vineyards . She had it signed for me by the photographer. Kathy owns a terrific[...] |
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Smoked Salmon on Flatbread
In June, I attended the evo?10 conference in Park City, Utah. The food bloggers were treated to a fantastic lunch at the Alpine House at The Canyons where I had the opportunity to make ?Cedar Plank Smoked Caspian Flatbread? with one of their[...] |
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Linguine with Smoked Salmon
Ingredients 1 Ib linguine 12 oz smoked salmon cut into strips 1/2 cup tomato concasse 1/2 cup snipped chives 4 oz grated parmesan cheese Garlic Cream Sauce : 1 cup white wine 2 cups chicken stock 2 cups heavy cream 3 oz hard[...] |
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Smoked Haddock & Leek Risotto
Here’s a simple recipe for a warming and creamy risotto, that you can make in half an hour. The recipe uses smoked haddock, but if you prefer you could use a different type of flakey fish, or even chicken. If you like button[...] |
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Apricots filled with smoked trout
Apricots filled with smoked trout Around easter time my friend Eberhard and I had spoken about a cookbook with Greek recipes that was published in 1991. The author, an American journalist named Susie Jacobs, had lived in Greece , mostly in[...] |
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Apricots filled with smoked trout
Apricots filled with smoked trout Around easter time my friend Eberhard and I had spoken about a cookbook with Greek recipes that was published in 1991. The author, an American journalist named Susie Jacobs, had lived in Greece , mostly in[...] |