Smoking Recipe Smoking : 65 Recipes

Menu du jour smoking : 65 Recipes

Smoking a Turkey
After waiting 4 days for my turkey to thaw in the refrigerator. I then waited another day for my cooking oil to become infused with the garlic. The remaining ingredients were added and I was ready for the injection. I pumped the bird up with the[...]

PolyScience Smoking Gun?
Posted by johngl Feeling a little bit like I was suffering a 1976 flashback — wandering the isles of Sid’s Head Shop in Des Moines and laughingly noticing a device called a “power hitter” — I returned home yesterday[...]

Food Preparations - Smoking
Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and[...]

My Quit Smoking Date
Monday, March 21, 2011 is my Quit Date~22 days to my Quit Day, when I start saving $1,825.00/year! Gives me more than enough time to cleanse and disinfect my house, my car, and get things in order so I will fully prepared for Hell Week and[...]

Tea Smoking on Saveur.
You might want to know we have not unpacked our kitchen boxes yet … so nothing exciting on our side. Except this: Saveur published my Tea Smoked Chicken Recipe as their ’Best of the Web’. Thank you! I can’t believe they[...]

This One's for Smoking!
I forgot to mention one other type of thermometer that is a must have in my arsenal - a wireless smoker thermometer. Last year for Christmas I put something on my list that I didn't even think existed - a wireless thermometer with dual probes, one[...]

Recipe Thanksgiving Countdown: Smoking A Turkey

Thanksgiving Countdown: Smoking A Turkey
I have to tell you guys, I am cooking for 30 people this year. Funny enough, this is our usual Thanksgiving at El Rancho Destructo–my in-laws invite all of their family and friends, and it’s a huge party. I get the tasks of most of the[...]

Smoking Loon Pinot Noir 2007
Before I got involved with drinking wine, a number of people that I hung out with brought Smoking Loon brand wines to parties. I always liked the label – a loon with a stogie. When I saw the 2007 Smoking Loon Pinot Noir on the shelf at[...]

Follow-Up on Smoking a Turkey
Turkey 3/4 through the smoking process. Doesn't it look moist and succulent? The weather was perfect for being outside so much today. It was near 70 degrees with a cloudless blue sky. With weather like this, who would think that next week[...]

Recipe Memorial Day - Or "Smoking a Brisket"

Memorial Day - Or "Smoking a Brisket"
We had a great long weekend. Dr Food took Friday off and so we had 4 whole days. I was determined that we were going to plant our vegetable garden and fix up the pool area. We got both done and by the time we were done neither of us could[...]