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Menu du jour smyrnium olusatrum : 2 Recipes


  • Recipe Spicy Alexanders in Hot Tomato Sauce
    Spicy Alexanders in Hot Tomato Sauce
    T his quick and easy Alexanders recipe makes a wonderful wild tapas. Spicy tomatoes combine well with the myrrh like flavour of Alexanders ( Smyrnium olusatrum ). Ingredients 4 handfuls of chopped Alexanders stems ½ onion[...]
  • Recipe Alexanders Pasties
    Alexanders Pasties
    T he stems of the Alexanders ( Smyrnium olusatrum ) goes really well with the cheese and potato filling. You can either make your own flaky pastry, I use 200g strong plain flour to 150g butter; or buy one ready-made, but do try to ensure[...]



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