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Menu du jour snoek : 8 Recipes


  • Recipe Smoked Snoek Pâté
    Smoked Snoek Pâté
    Mention the word pâté to people and you can expect such a mix of reactions that it is quite hilarious. The un-informed immediately sees visions of chopped liver or some kind of internal organ involved, but that is so very far from the[...]
  • Recipe Fish Recipes - Snoek Terrine
    Fish Recipes - Snoek Terrine
    Snoek, being on the SASSI approved fish list, is an ideal ingredient to make this Meatless Monday recipe even better. "Snoek , or Tyrsites atun, is an edible fish that is native to South African, South American and Australian[...]
  • Recipe Smoked Snoek & Sweet Potato Chowder
    Smoked Snoek & Sweet Potato Chowder
    As someone so eloquently put it "Stellenbosch has decided to receive its annual rainfall in one evening."  Spring is most definitely *not* in the air at the moment, despite the colourful blooms adorning the leaf-filled trees and the[...]
  • Recipe Chilli Snoek Pâté: a taste of Hout Bay
    Chilli Snoek Pâté: a taste of Hout Bay
    Few tastes capture Cape Town as delightfully as smoked snoek  pâté.  When you visit Cape Town you will find this noble fish - an honoured staple for centuries - virtually everywhere you go along the coast. You'll see fishing boats[...]
  • Recipe Soufflé with Smoked Snoek and Goat's Cheese
    Soufflé with Smoked Snoek and Goat's Cheese
    Making a Soufflé has always been kind of tricky for me up till now. I've made some disaster soufflés in the past, yet I keep on trying, because I have this thing about giving up on recipes. The thought of making a soufflé came to me when my Mom[...]
  • Recipe Snoek - A delicasy from the heart of the Capelands
    Snoek - A delicasy from the heart of the Capelands (1 vote)
    "Snoek , or Tyrsites atun, is an edible fish that is native to South African, South American and Australian waters. It is a silvery and oily fish, traditional to the Cape. It is available fresh when in season and frozen at other times of the[...]
  • Recipe

    One of my Facebook friends, Dawn Henderson-Stewart, asked for an authentic South African recipe and I can think of nothing more authentic than snoek paté.  If you don't have snoek you can use any smoked fish - mackerel or angel fish make[...]
  • Recipe Invent a Simba crisp flavour and get rich
    Invent a Simba crisp flavour and get rich
    As this blog has grown, so I've started to receive a steady trickle of press releases imploring me to feature various foodstuffs.  I scan these emails eagerly, hoping to find an attachment containing a bribe coupon to the value of at least[...]



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