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Menu du jour sopapilla cheesecake : 7 Recipes


  • Recipe Sopapilla Cheesecake
    Sopapilla Cheesecake
    It is the week of spring break and I love every minute of it. Spring is here and the weather is perfect. I've been working in the garden and planting flowers all around the house. The ferns are hung, the plants are planted and the[...]
  • Recipe SOPAPILLA CHEESECAKE PIE
    SOPAPILLA CHEESECAKE PIE
    (Disclaimer:  this dessert is WAY better than this photo looks!) Most Mexican restaurants have a limited dessert menu:  flan, fried ice cream, and the occasional leftover piece of tres leches cake. When I decided to serve a[...]
  • Recipe Easy Sopapilla Cheesecake
    Easy Sopapilla Cheesecake
    While I was in Tyler, I had one of the most wonderful simple to make desserts. I rushed home and made it and while it didn't come out the same it tasted the same. I think the difference was I used the Pillsbury full sheet crescent rolls instead[...]
  • Recipe Sopapilla Cheesecake squares
    Sopapilla Cheesecake squares
    This recipe was adapted from a recipe on the Dave's Garden site. They have a separate division just for recipes. I've been making this for a few months. My only adaptation was to peel and dice one apple, add cinnamon and sugar, and put it in[...]
  • Recipe My Blogoversary, a Giveaway, and Sopapilla Cheesecake
    My Blogoversary, a Giveaway, and Sopapilla Cheesecake
    Tomorrow is my actual blogoversary, but I'm doing my post for it today. It's hard to believe it has been one whole year since I started this blog. Today's post makes 303 total posts since I began. I am so grateful to Melanie at My Kitchen Cafe,[...]
  • Recipe Cinco De Mayo!: Sopapilla Cheesecake, Mexican Brownies, Black Bean Pico De Gallo, Chicken Enchiladas
    Cinco De Mayo!: Sopapilla Cheesecake, Mexican Brownies, Black Bean Pico De Gallo, Chicken Enchiladas
    I love Cinco De Mayo because it allows me to explore the part of me that loves heat and tequila! As I may have said before mexican food is my favorite to eat and make...the spicier the better! I decided to make a little Cinco De Mayo meal for me and[...]
  • Recipe Sopapilla Cheesecake
    Sopapilla Cheesecake
    INGREDIENTS~ 16 oz. softened cream cheese 1 cup sugar 1 tsp vanilla extract 2 (8 ounce) cans refrigerated crescent rolls 3/4 cup white sugar 2 teaspoon ground cinnamon 1/2 cup softened butter 1/4 cup honey 1/4 cup slivered almonds[...]



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