sourdough baking : 134 Recipes
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Sourdough Baking
I'd been neglecting my sourdough "Mother" and hadn't fed it in a month. It should be fed at least once a week, even when I'm not using it. But it is very forgiving. Before I could use it again I needed to feed it, which I did on Sunday[...] |
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Baking Bread - Sourdough #1
My husband and I love sourdough bread. In my quest to learn how to bake bread, of course, this was one we both wanted. It is much more involved than other breads. I won't say difficult, but, involved is accurate. Not one I would recommend for a[...] |
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Baking Bread - Sourdough #2
I made sourdough - official San Francisco sourdough - previously. Although my first attempt was unsuccessful, my second attempt was not bad. But, my second attempt was using the same starter and baking method that came with the sourdough starter I[...] |
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sourdough rye; bread baking day #37
sourdough bread has always been one of my favorites. as a kid, my grandmother took me to san francisco and i have been in love with the flavor since then. with a slightly tangy flavor and a thick and chewy crust, authentic san francisco[...] |
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My Latest Results Baking Sourdough Bread
I wanted to share what I've been doing lately, to achieve a decent sourdough loaf. Okay, 'decent sourdough loaf' is a bit subjective, but hopefully, from the description, and the photos, one will be able to ascertain if this would be to[...] |
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Sourdough Baking Wednesday: Italian Bread with Hazelnuts
Since I baked this bread the first time I made it lots of times using sourdough instead of biga, halving the recipe, ad using my bread machine for mixing and after waiting for some time, baking it. I find this recipe fantastic,[...] |
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Jack is Cooking (Baking) Sourdough Bread 10/12
* update * this loaf is the most perfect loaf of bread i have made! hopefully i will be able to repeat it! ---------------------------------------------------------------------- Well hello Internet! Tonight I baked a new loaf of bread, and I[...] |
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Sourdough Baking Wednesday : Roasted Hazelnuts and Prune Bread
This is really a wonderful wonderful recipe which comes from Bread from J. Hamelman. I really urge to try it because I simply cannot stop eating it ! The recipe calls for a stiff levain build and I used my stiff levain 12[...] |
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The Best Reason for Baking Homemade Sourdough Bread.................
.........it makes the best toast lots of crevices to hold the butter A biga made with 2 oz of just-fed sourdough starter was mixed up Sunday night and Monday morning it was added to 4 cups of flour with just an[...] |
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Jack is cooking (Baking) Sourdough Bread 11/02/09
Well Hello Internet! Tonight i baked a new loaf of bread, and i did it exactly the same way as i did the last loaf, except i baked it a little longer. I think i seem to have finally got it down! heres what i did: this morning (at 9 am) i[...] |