sourdough bread recipes : 28 Recipes
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Sourdough Bread
Now this is how a Sourdough Bread should look like. Your goal? The same as mine - make a loaf of sourdough that looks like this. There are 100's, if not more, variations for a good sourdough. This one is my take on this traditional bread.[...] |
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Sourdough Rye Bread
Yesterday was quite a productive day. I started off very early morning, before 6:00 am, feeding my sourdough starters. Baked Buttermilk Biscuits to go with the sausage gravy for breakfast. Made a double batch of Monique's Chocolate covered[...] |
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Sourdough Italian Potato Bread
I made this bread to go along with the Pizza Pasta. It turned out great. It didn’t have an overwhelming sourdough flavor, and it had a nice texture. I sliced the loaf rather thin, brushed the slices with melted butter and garlic (I[...] |
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BBD #17 - Sourdough Rye Bread
This month’s Bread Baking Day #17 was hosted by Lien from Notitie van Lien . She has a wonderful blog/website. The theme Lien chose was “Bread and Potatoes.” Potatoes had to be an integral ingredient of the bread. I[...] |
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Rustic Sourdough Bread, Part II
OK, so here we go. I have posted this recipe before on this blog. But this version has some changes which I like much better. No necessarily different ingredients, but rather an altered technique. Here are some suggestions: 1). The 1st rise calls[...] |
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Sourdough Bagel
I always like the look of Bagel. But never had a chance to try it. When Bread Baking Day hosted by Champa had the theme as sourdough starter, I wanted to try this recipe. After successfully preparing a sourdough starter after 5 days of feeding the[...] |
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Sourdough Beer Pizza Dough
After becoming a fan of the beer pizza dough I made a goal to switch it from yeast to sourdough starter and I finally succeeded, with out changing much of the recipe just changing the yeast to sourdough and adjusting beer and flour I was able to[...] |
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Cranberry Walnut Sourdough Muffins
Toasted with coconut oil. |
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Boise Sourdough Starter, Part II
All three of these photos are from Step #7. Boise Sourdough Starter or Celebration Sourdough Starter Directions: 1. ( 04/06/10 ) In a mound of flour, make a small well and add the water. 2. Slowly mix the flour and the water, bringing[...] |
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Boise Sourdough - Act III, "The Final Curtain"
So here we go ... the Final Act! After the bread rises I always like to do the final rise in the pan that I am baking the bread in. That way I don't disturb the rise and deflate the bread as much. Slash the top - the cut could be deeper - so the[...] |