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Menu du jour sous vide cooking : 14 Recipes


  • Recipe Sous Vide Cooking Book from Joan Roca & Salvador Brugues
    Sous Vide Cooking Book from Joan Roca & Salvador Brugues
    When I started cooking sous vide, one year ago, I searched information about cooking times and temperatures on internet. Nothing was available at this time except Douglas Baldwin Practical Guide to Sous Vide . Therefore I purchased some books[...]
  • Recipe Worldwide data base of Sous Vide Cooking courses ? Help requested
    Worldwide data base of Sous Vide Cooking courses ? Help requested
    I am currently gathering information about culinary instituts, universities, courses where you can learn sous vide cooking. Wherever you are located, feel free to post a comment with the country, name of the culinary school, internet site[...]
  • Recipe Chef Touch System ? The all in one sous vide cooking at home solution from KitchenAid
    Chef Touch System ? The all in one sous vide cooking at home solution from KitchenAid
    Today I saw an interesting piece of sous vide cooking equipment called Chef Touch System from KitchenAid. This concept gather a vacuum chamber sealer (a must in terms of vacuum that gives you the possibility to add liquids such as oil or a[...]
  • Recipe A Practical Guide To Sous Vide Cooking of Douglas Baldwin now available in French and German
    A Practical Guide To Sous Vide Cooking of Douglas Baldwin now available in French and German
    Good news for sous vide enthusiast who are not comfortable with the English language. Douglas Baldwin “Practical Guide to Sous Vide Cooking” has been translated en French and German by Addélice. This guide is therefore available[...]
  • Recipe The SWID - First images and impressions of Addélice Immersion Circulator dedicated to Sous Vide Cooking
    The SWID - First images and impressions of Addélice Immersion Circulator dedicated to Sous Vide Cooking
    Two weeks ago, I have been contacted by Addélice who has proposed me to test their new immersion circulator dedicated to sous vide cookery. I was honored by their proposal and, as you can imagine, I have accepted! I received the Swid this[...]
  • Recipe Are Douglas Baldwin Sous Vide Cooking Tables Correct? Review of Baldwin?s table with a 30 mm Salmon Mi-Cuit
    Are Douglas Baldwin Sous Vide Cooking Tables Correct? Review of Baldwin?s table with a 30 mm Salmon Mi-Cuit
    As you may already know Douglas Baldwin “Practical Guide to sous Vide Cooking” is to date probably one of the only serious source of information about sous vide that you can download for free on internet (English, Portuguese/Brazil,[...]
  • Recipe Steaks ? ?Ghetto Sous Vide?.
    Steaks ? ?Ghetto Sous Vide?.
    So as I told you yesterday, I tried out David Changs “Ghetto Sous Vide”-Technique. The technique is basically cooking the steaks in plastic bags until the whole steak reaches the desired core temperature. And I have to admit, it just[...]
  • Recipe Sous Vide - What is it?
    Sous Vide - What is it?
    This is actually nothing new. My mother used to freeze corn, for instance, and then cook it in the pouch. This is very similar, but Sous Vide uses vacuum pouches. From the Sous Vide website, I found this information. First used in kitchens in[...]
  • Recipe Sous Vide Supreme, SVS 10LS - Chefs Catalog
    Sous Vide Supreme, SVS 10LS - Chefs Catalog
     Foodbuzz Daily Special This once-secret method of slow simmering transforms meats, vegetables, seafood and fruit into succulent, delicious meals. The Sous Vide Supreme is the single best method of cooking offered for home kitchen use[...]
  • Recipe Pear cooked Sous Vide at 80°C during 30 minutes
    Pear cooked Sous Vide at 80°C during 30 minutes
    Bruno Goussault’s DVD mentions a recipe of a pear cooked sous vide: 1 pear 30 g chocolate 20 g vanilla sugar (vanilla extract plus sugar) The recipes mentions puting the pear sous vide and immerse the pouch in a water bath set[...]