South indian podi
13 Recipes53 1 Most of the time,when I am cooking the dishes that I learnt from mom, I have this feeling that it tastes best when she prepares it even though I follow her method. If I tell this, mom is defiantly going to smile and tell me that my cooking is tasty[...]
54 3
(3 votes)
After my sweet post now comes my bitter post because 'BITTER' is 'BETTER'...ha ha.. I have mentioned in my earlier posts that Bittergourd is the most favorite vegetable for my husband and is also a favorite vegetable at my in-laws place too.The[...]
54 2
(2 votes)
Ingredients: Chana dal - 1 cup Urad dal - 1 cup Tamarind - lime size Red chillies - 2 handful Asafoetida - 1 tsp Salt - to taste White Sesame seeds - 1 1/2 tsp Method: Dry fry chana dal, urad dal, asafoetida and red chillies. Dry fry[...]
53 1 Garlic has long been considered a herbal "wonder drug", with a reputation in folklore for preventing everything from the common cold and flu to the Plague! Raw garlic is used by some to treat the symptoms of acne and there is some evidence that it[...]
53 1 The last few weeks have been extremely lazy. I have been enjoying my month long leave by covering up on much needed sleep, reading a few books which had been kept for a later date and sorting out the household stuff before the packers and movers[...]
53 1 This is one of my all time favorites and this is my mom's recipe. Things required: "vazhakai" (plantains) half a dozen, Toor dal (2 table spoon), dried red chillies 5-6, mustard seeds - 1/2 tsp, urad dal ("ulutam paruppu")[...]
53 1 In my earlier posts I have mentioned that I have used this Andhra style Dhaniyaalu podi which I learnt from swapna's mom, she told me in Telugu in what do say as eye measurments (kann alathe), I mean to say not precise measurements !!,[...]
53 1 I love fenugreek leaves, If you haven't tried you must, I say so to lot of my friends here, when you cook them, the whole house smells so great!, My kids always notice the smell when I cook methi !.
It's a simple Dry Curry but I have used[...]
53 1 This is a very easy rice which can be prepared in minutes. Yesterday I was feeling lazy and wanted to make something simple. I saw the recipe in The Hindu and remembered it. I had chammanthi podi prepared earlier , so just used it. It was nice. A[...]
53 1
Ingredients:
Toor dal - 1 cup
Horse Gram dal / Kollu / Ulavu / Kulthi - 1/2 cup
Roasted Chana dal (chutney dal) / Dalia - 1/2 cup
Whole Black Pepper - 2 tsp
Red chillies - 10 or to taste
Ajwain / Omam - 2 tsp
Curry[...]