south indian sabzi : 17 Recipes
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Mixed veg mezhukvarati / Dry mixed veg sabzi
Mixed vegetable sabzi is my favorite winter time recipe. It is very easy and goes well with rice or roti. Ideally here it should be cooked in summer that is when all vegetables used in this recipe are available in farmers market everywhere.[...] |
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Aviyal
Some times at home many vegetables are left over in refrigerator in small quantity and we get panic what to do with it. Don?t worry this simple recipe will solve your problem. Cut all the left over into long thin pieces and prepare "Aviyal."[...] |
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Bell Pepper Stir fry - Jhunka
Jhunka is a Maharastrian and North karnataka's recipes. It is very easy and quick recipe and taste very delicious with indian bread-chapathis. It can be prepared with any veggies and I used bellpepper to make it bit hot. Ingredients: 1/2 cup[...] |
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Banana Flower/Blossom Stir fry
Banana Flower is used in most of Asian countries. It has a nice purplish crimson colored and rich in vitamin A and C, high in fiber. Ingredients: 1 Banana flower Small Lemon size Tamarind soaked in water and extract the juice or 1-1/2tsp[...] |
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Baby Potato Sabzi
Ingredients: 10-12 Baby Potatoes 1 medium sized Onion - finely chopped 1 medium sized Tomato ? finely chopped 3 -4 Garlic petals ? finely chopped or 1 tsp Garlic paste 1 tsp Jeera/Cumin seeds 1 tsp Rai/Mustard Seeds 1 tsp Haldi/[...] |
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Dodka Sabzi Ridgegourd Sabji
Ingredients: ? 2 Cups Peerthangai /Dodka ? 2 Tomattos ? 1 Onion ? 1/2 tsp Urad dal ? 1 tsp Mustard seeds ? 1 Green chilli, slit ? 8 to 10 Curry leaves ? A pinch turmeric powder ? 4... Read the entire recipe on[...] |
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Vaizhakkai Podimas / Kacha Kela Sabzi
Ingredients:Kacha Kela/ Raw Banana - 2Green Chillies - 2Coconut - Grated 1/4 cupLemon juice - 2 tbspSaltMustard SeedsUrud DalFew Curry LeavesOil for fryTime Required: 30 mins Directions:Boil the kacha kela banana in a pressure cooker with 3 whistles.[...] |
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Peerthangai Poriyal or Dodka Sabzi
Ingredients: ? 2 Cups Peerthangai /Dodka ? 2 Tomattos ? 1 Onion ? 1/2 tsp Urad dal ? 1 tsp Mustard seeds ? 1 Green chilli, slit ? 8 to 10 Curry leaves ? A pinch turmeric powder ? 4 cloves of garlic ? ½ cup of kothimbher (green dhaniya) ? 2 tsp Oil[...] |
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Dodka Sabzi/ Peerthangai Poriyal / Ridgegourd Sabji
Ingredients: ? 2 Cups Peerthangai /Dodka ? 2 Tomattos ? 1 Onion ? 1/2 tsp Urad dal ? 1 tsp Mustard seeds ? 1 Green chilli, slit ? 8 to 10 Curry leaves ? A pinch turmeric powder ? 4 cloves of garlic ? ½ cup of kothimbher (green dhaniya) ? 2 tsp[...] |
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Potato Sabji
There are many different ways of making potato sabzi. But this is not the usual recipe, what makes it special is the addition of raw minced onion at the end. To know this special aromatic recipe...Read On... Ingredients: 4 -5 medium sized[...] |