special indian recipes : 14 Recipes
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Lohri Special 2 recipes- Gur Gajjak & Til Rewadi
Wish u all a very Happy Lohri & Makar Sankranti. Hope the warmth of bonfire brings happiness and prosperity for each of you. Lohri/Lodi is a popular punjabi agricultural winter festival. It is traditionally associated with the harvest of rabi[...] |
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Karthika Deepam Special
Karthika Deepam is a festival of lights, celebrated in the Malayalam month of Vrichikam or the Tamil month of Karthigai. It is celebrated on the Pournami, the full moon day of the month, which coincides with Karthika star. Small earthen lamps are[...] |
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Navratri Special: Sabudana Kheer (Tapioca pudding)
Sabudana Kheer Sabudana kheer is a very simple and flavorful dessert. It is mostly prepared for fasting menu, but is can be enjoyed anytime of the year. Ingredients: For Approx. 6 servings Sabudana (Sago pearls or tapioca[...] |
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Paruppu/Moong Dhal Payasam | Tamil New Year Special
You would have got a yummy glimpse of this delicious authentic kheer here . While I love Paal Payasam, huss dear likes Paruppu Payasam. This was my first go at Paruppu payasam and to my surprise, it turned out to be so tasty and Mr A drained down[...] |
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Rava / Semolina Laddoo | Step by Step Recipe | Tamil New Year Special
I love rava laddoos more than the bhoondhi ones. When I went to my MILs house few days back, she served us some rava laddoos and a yummy chord struck in me. Why not make them at home for Tamil new year. As soon as I came back, I searched for the[...] |
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MALPUA
Ingredients: 1.1-cup milk 2.1 tsp aniseeds 3.1 tbsp poppy seeds 4.1 tsp black cardamom 5.4 tbsp flour 6.2 tbsp powdered sugar[...] |
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Bisibilebath
One of my favourite & comfort dish, taste great with pappads. Healthy way of adding vegetables & simple to make. This dish will be served in most of the south indian functions & celebrations. I use store[...] |
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Vangibath (Brinjal Rice)
Happy valentines day to all my viewers. This is my most comfort & tasty rice variety, which I cook very often for my DH lunch box. I always prepare the vangibath powder & store it in the freezer for a week or more. It makes[...] |
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Fish kuzhambu (Meen kuzhambu)
Fish kuzhambu is my all time favourite dish. I like to have this with rice and rotis, sometimes with ragi kali too. Any kind of kuzhambu variety fish can be used for this dish. Especially sankara meen is the ideal match for[...] |
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Dried Sundakkai Vathakuzhambu
Vathakuzhambu is most frequently made south indian dish either with fresh / dried sundakkai or with vegetables. Tangy dish best served with appalam (papad). Sometimes, I like to have it with curd rice. Amma makes it with[...] |