special ocassion : 140 Recipes
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Indonesian Layer Cake
I remember when I first learn how to make this cake... I had to go thru so many rounds of despair and tears.. yes, literally tears..... The ingredients are expensive and the initial 10 times were failures!! Oh yes, I did try the sneaky[...] |
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Teletubbies In The Garden
This cake didnt look complicated to make but trust me, it was! Another thing I notice is that teletubbies are not in fashion and as such, none are on sale at the moment. So, making these teletubbies with rainy days is quite a challenge but I[...] |
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Finger food for parties ....
Adding on to my finger food collection... These are what I did for a children's parties recently. The top are rainbow jellies cut into cute shapes at RM1.50 each and bottom are tuna boats at RM2.50 each. |
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At 68!
This cake is a yummy orange buttercake all dressed up with cherry blossoms, longevity buns and prosperious orange color to wish a mother happy birthday at 68! This cake weigh in at 3.5kg and was sold for RM420.[...] |
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Rubik!
Rubik rules!! This isnt exactly a rubik as in rubik as the mama didnt want a big cake as the party was for 6 kids and the birthday boy actually wanted cupcakes! Hahahaa.. but being a mama, she wanted a cake for her boy to cut and I improvised![...] |
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Rio....
I created this cake because I had quite a few leftovers of all sorts of cream and a piece of very nicely baked chocolate sponge.... So, not wanting to waste, I got creative! This cake is actually layers of chocolate[...] |
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Duchess!
A lemon buttercake fashioned into a classic design with style and glamour....Duchess! This cake weighs in at 2kg and was sold at RM160 for a lovely lady whose every gesture reminds me of a Duchess! |
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Hello Dolly!
The buyer of this cake didnt want a big cake and the challenge was to proportionate the garden and doll. Once I was able to do that, I had the next challenge.. to find a cake board to fit the cake. At the end, I had to make my own cake[...] |
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Just Thomas!
This is the month of Thomas the Train!! I had quite a few orders for this and boy! did I had a fun time moulding these Thomas... heh! heh! heh! The first order was for the whole set of Thomas[...] |
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Creme Brulee
I made this for my guests recently as they are easy to make.. Creme Brulee is made with egg yolks, heavy cream and sugar and gently cook into a bain maries. The result is simply smooth and luxurious! |