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Menu du jour spice seasoning recipe : 178 Recipes


  • Recipe Old Bay Seasoning ? Homemade
    Old Bay Seasoning ? Homemade
      1 tbsp ground bay leaves 2 1/2 tsp celery salt 1 1/2 tsp dry mustard 1 1/2 tsp black pepper 3/4 tsp ground nutmeg 1/2 tsp ground cloves 1/2 tsp ground ginger 1/2 tsp paprika 1/2 tsp red pepper 1/4 tsp ground mace (optional) 1/4 tsp[...]
  • Recipe How To: Make Seasoning Salt
    How To: Make Seasoning Salt
    Chicken, pork, beef, veggies, pancakes - you name it, I probably put this seasoning salt on it. Well, maybe not pancakes. But it's tempting. This mix of savory spices and dried herbs is my absolute favorite, but not until[...]
  • Recipe Wednesday?s Helping: Pumpkin Pie Spice
    Wednesday?s Helping: Pumpkin Pie Spice
    Mystery ingredient blends right in It?s the requisite in pie recipes, but what is it? Pumpkin pie spice is a mix of several different seasonings. The common ingredients included are ground cinnamon and ground ginger. McCormick?s, Trader Joe?s[...]
  • Recipe Monday?s Bread Bowl: Chamorro Sausage
    Monday?s Bread Bowl: Chamorro Sausage (2 votes)
    A homemade link to Guam Many ethnic cuisines have their own variety of sausage. There is German bratwurst and Portuguese linguica. At nearby supermarkets we can find Mexican, Salvadoran, and Argentinian chorizos. And so, it comes as no[...]
  • Recipe Tuesday?s Cupful: Cumin
    Tuesday?s Cupful: Cumin
    Filling up on an iron-rich spice Beef chili calls for cumin to give each bite a distinct taste ? one that separates chili from sloppy joe meat or Italian meat sauce. Cumin, a flavorful and aromatic spice, is a staple in Mexican, Indian, and[...]
  • Recipe Tuesday?s Cupful: Eggnog
    Tuesday?s Cupful: Eggnog
    Cheers with this libation This dairy-based beverage appears just in time for the holidays. Eggnog?s main ingredients are milk, cream, sugar, and eggs. The eggs and cream give eggnog extra frothiness and richness when compared to plain[...]
  • Recipe Tuesday's Cupful: Ketchup
    Tuesday's Cupful: Ketchup
    This sauce carries a lot of weight Americans consume more than $400 million worth of ketchup each year. The red sauce poured on hotdogs and hamburgers in America actually has a fascinating history , which dates back to the 1600s. The word[...]
  • Recipe Tuesday?s Cupful: Pumpkin
    Tuesday?s Cupful: Pumpkin
    Bulbous, cheery visitors in the fall season The fruits of a gourd-like vine, pumpkins are usually orange, yellow, or white in color when mature. Ridges or creases run from the stem to the bottom of each individual fruit. The plant is a member[...]
  • Recipe Monday's Bread Bowl: Kalbi
    Monday's Bread Bowl: Kalbi
    Short ribs that make your tastebuds tingle Beef short ribs that are seasoned in a sweet soy sauce-based marinade and then grilled are called kalbi (or galbi) in Korea. Other main ingredients include garlic, sugar, green onions, and (sometimes) pepper[...]
  • Recipe Thursday's Side Dish: Nachos
    Thursday's Side Dish: Nachos
    Jalapenos, melted cheese create the foundation Did you know that someone is actually credited with inventing nachos? Ignacio Anaya called it Nachos Espaciales when he served it at a Mexican restaurant in 1943. It was made with[...]