spiked : 51 Recipes
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Beer and lime braised carnitas and spiked guacamole
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Spiked apricot lassi
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Bourbon Spiked Cider
Aahh, it's SUNDAY NIGHT. After a holiday weekend, no less! Ease into the work week with a warm bourbon spiked cider. Sip and relax...it's not Monday yet. Bourbon Spiked Cider serves 2 1 1/2 cups apple cider 1 cinnamon stick[...] |
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Spiked Watermelon Pops
Cook Time: 5 min Level: Easy Yield: 16 popsicles Ingredients 1/2 (3 pounds) large watermelon, peeled and cut into 1-inch chunks 1/4 cup sugar 3/4 cup watermelon flavored 70 proof vodka (recommended: Smirnoff Twist of Watermelon)* see[...] |
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Spiked Eggnog Chocolates
Yes, I know. Christmas was last month and eggnog is meant for Christmas season. I’m still catching up, and these chocolates were too good not to share, even if it is the wrong season. As far as chocolates go, these are pretty easy. A[...] |
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Rum Spiked Peach Cobbler
No dessert screams Summer! to me as much as peach cobbler . I made this classic dessert one step better by slightly cooking the peaches in a butter-rum sauce before tossing with the other ingredients. The rum I use is Tattoo ,[...] |
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Citrus Spiked Granola Bars
recipe by Callie England Ingredients: 1/2 cup pumpkin seeds 1/2 cup sunflower seeds 1/2 cup hemp seeds 1/2 cup ground flax seeds 1/4 cup coarsely ground almonds 1/4 cup coarsely ground Brazil nuts 1/4 cup chia seeds 1/4[...] |
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Warm Vanilla (spiked) Cider
Mmmmm..I love apple cider. So good warm with some cinnamon. So when I saw this recipe in the latest Martha Stewart Living, I knew I would love it and I did. Warm, deep with flavor and a great fall feel. ENJOY! Ingredients: 6 cups fresh[...] |
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Saffron-Spiked Moroccan Stew
I don't need to tell you what season it is. Starting off with something like "It's Autumn!" is a little insultingly obvious. But, see, the thing is, it is autumn. We're eating totally different things than we were this time, even last month[...] |
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Spiked Vegan Chocolate Mousse
Yield: 6 servings When I discovered this recipe, I wondered, as I still do, why anyone--even non-vegans--would ever make chocolate mousse any other way. It is practically health food disguised as the richest, creamiest, most decadent dessert[...] |