spinach moong dal : 16 Recipes
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Spinach Moong Dal
This is a Dal made with whole Moong(with green skin)/ Hesarubele.This Dal is very healthy and can be served with rice/chapatis/parathas. Ingredients: Moong dal/Hesarubele- 1 cup Fresh or frozen chopped Spinach/Palak- 1 1/2 cups[...] |
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Moong Dal With Spinach
Preparation time 10 mins Cooking time 10 mins Serves 3 Nutritional information: Calories: 207 Fat: 3.5 g; Saturated Fat: .6g Cholesterol: 0mg, 0% Total Carbohydrates: 32.8g, 11% Dietary Fiber: 13.2g, 53%;[...] |
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Spinach & Moong Dal Gravy
Ingredients: Spinach - 1 bunch Moong Dal - 1/2 cup Cumin Seeds - 1 tsp Garlic - 2 to 3 cloves Turmeric Powder - 1/4 tsp Mustard Seeds - 1/2 tsp Urad Dal -1/4 tsp Curry leaves - 4 to 5 nos Green chillies - 2 nos[...] |
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Broken Wheat Moong Dal Spinach Khichdi
This weekend i was chatting with my vadina(bhabhi) from vijaywada and she was very excited to see me blogging. She is a wonderfull cook and she shared this tasty recipe with broken wheat(dalia),moong dal and spinach. Besides looking[...] |
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Palakura Pesarapappu/ Moong dal with spinach
This is one of the simplest and tastiest dal recipes. I usually make spinach dal with toor dal and add either tomato or tamarind to make it slightly tangy. But for this dal, I kept it simple and you can the leafy spinach and the slight sweetness of[...] |
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Jeera Rice & Spinach with Moong Dal Saag
L ast Sat'day I prepared jeera rice and spinach with moon dal as quick lunch after hours of kitchen cleaning! I have blog Jeera rice before and this time I add few more ingredients like garam masalas and raisins...and of course My jeera rice[...] |
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Andhra-style Moong Dal Palak / Spinach and Lentil Curry Recipe
I dont really make much of spinach esp when in india, cos the whole process is so tiresome and the end product is not my favourite hence neglected. But in here, the leaves are washed cut packed and sold so am happy to get my greens (still brat hates[...] |
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Spinach and Cranberry Dal - Palak Wali Dal
I'm sure after thanksgiving people kind of get a bit health conscious and try to get back to healthy eating. Not that there's anything wrong about enjoying a thanksgiving feast with all the pies and all the good stuff. We did too. So in case you[...] |
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Palak Moong Dal fry
We need: Palak chopped 6 cups Moong dal 1 cup Green chillies 6 Onion small 1 Garlic cloves 4 Salt to taste Haldi 1/2 sp Chilli powder 1sp Oil 3sps Method: Heat oil in pan and add chopped onions and slit green chillies. Saute and[...] |
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Meatless Mondays: Indian Feast (feat. Moong Dal)
I'd like to take a moment to discuss thoughtfulness. There are so few people who actually care about other people's lives. And this isn't my cynical-advertising-copywriter speaking. I think it's true. Sure, there are people in your life[...] |