spuds : 34 Recipes
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Spuds, spuds, glorious spuds!
I finally got to make my spuds tonight, and I decided to change the recipe up a little...potentially due to pure laziness. The general idea is you get the biggest spuds you can find, wrap them in foil and leave them in the oven for an hour or so till[...] |
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Sprouts And Spuds
I have added Brussel sprouts to my garden this year; it will be my first time planting them. I have always loved them so it will be especially nice to enjoy them fresh picked right from my own back yard. Brussel sprouts can be prepared in a[...] |
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Spuds of the Gods
Unexpectedly splendid Sunday afternoon here and high time for a proper dinner. Pork tenderloin rubbed with olive oil, garlic, sea salt, thyme and rosemary. Roasted with similarly seasoned potatoes. By some fluke, the roasted spuds turned out[...] |
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A TIP FOR WASHING SPUDS
Are you baking potatoes for a large group? Instead of washing them one by one, wash them in the dishwasher. Place potatoes in the top rack and wash - without detergent, of course. Some sites suggest the top rack only, but at church fellowship[...] |
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Spud Sunday: Manly Spuds
Here follows a small public service announcement: The Daily Spud (that would be me) is a girl. Ok, a lot of you knew that, but it hasn’t been uncommon for newcomers here to assume otherwise. There’s something about the name Spud that[...] |
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Spud Sunday: Sligo Spuds
Prátaí ar maidin, prátaí um nóin Agus dá n-éireoinn san oíche, prátaí a gheobhainn Potatoes in the morning, potatoes at noon And if we get up in the night, it’s potatoes we’ll get Old Irish saying - so says my Da and he should[...] |
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Spud Sunday: Sippity Spuds
There’s this guy. Let’s call him Greg (for that, indeed, is his actual name). He is, however, also known to at least some of you as Sup from the rather excellent Sippity Sup . A few weeks ago, the alignment of the planets was such[...] |
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Salmon, Spinach, and Spuds
I found a hidden gem in the last door of the frozen food aisle. Up on the top shelf, nearly out of sight. It's an inconspicuous 2 pound package of frozen, wild caught salmon, plainly packaged with no flashy graphics or name brand. The filets are[...] |
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Spud Sunday: Curious Spuds
Would you care for some wine with your meal? Why, yes, silly question, hand it over here’s my glass… Now, I will put my hands up and say that I am no expert on the subject of fermented grape juice. That fact, however, does not deter[...] |
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Roasted Spiced Spuds with Arugula
We’re midway through our Spice Week with Turmeric as the main player. I’ll admit, I do like a good curry. I didn’t always though. It all started when I went to London for work where I found out, curry and beer on a Friday[...] |