Standing rib roast :

Standing Rib Roast

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Sunday Dinner Idea There?s nothing new about today?s dinner idea except that it is a favorite for Christmas day too. I remember back when my friend Kathy did a post on dry aging beef at home and at the time I thought how[...]

Sous-Vide Standing Rib Roast (?Prime Rib?)

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Posted by johngl As I mentioned in yesterday’s post, I had a large uncooked hunk of the bone-in rib roast left over from Max’s “Thank You!” dinner.  For a week, it was just sitting in the fridge I reserve for dry-aging[...]

Foolproof Standing Rib Roast

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(print this recipe) The original recipe came from Paula Deen, although my husband says his grandfather used to cook rib roast the same way when he visited him in Savannah, Georgia as a teenager (must be a Southern thing). To save you some time (I[...]

Standing Rib Roast Cooking Times

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Over the past 10 years I have kept track of how long I have cooked various sized Standing Rib Roasts, aka, Prime Rib. The reason it is called a "Standing Rib Roast" is that "Prime" is a grade reserved mostly for restaurants. You are likely getting[...]

Standing rib roast with herbed crust

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1 Standing rib roast (7-8 lbs) -(about 3 or 4 ribs) 1/2 c Fresh thyme leaves; chopped -(reserve stems) 4 Garlic cloves; peeled and -cut into slivers 1 tb Freshly ground black pepper 1/2 ts Salt 1 c ;water 2 To 3 tablespoons flour -optional[...]

A Christmas favorite: Black Pepper-Crusted Standing Rib Roast

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The first time I made this perfect dish was for Christmas. Instead of going to North Carolina, I had to stay in South Carolina that year, but luckily, my mom came into town so that I didn't have to spend the holiday alone. I love this recipe so[...]