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Menu du jour starch : 50 Recipes


  • Recipe Starch Comfort
    Starch Comfort
    I get so tired of the same old side dishes.  I'm one of those that is not satisfied until I have a 'complete' and nutritionally balanced plate.  What I mean is- I like my protein (meat or plant-based..doesn't matter.) vegetable (usually[...]
  • Recipe Vegetable and Starch Cookery
    Vegetable and Starch Cookery
    Day Six of Culinary Skills for Bakers was a preliminary look at what is to come starting Day Eight (my birthday!) when we produce our own dinners and eat family style. We'll be using these types of cookery with those meals, as well as new techniques[...]
  • Recipe TAPIOCA STARCH - BASIL ROLLS
    TAPIOCA STARCH - BASIL ROLLS
    Versão em Português Versión en Español Poor cousin of the famous Brazilian Cheese Rolls, these rolls are great for a snack. They're light, tasty, with a basil flavor. Can be served with little pieces of butter, requeijão or[...]
  • Recipe Spud Sunday: Starch-Trekkin?
    Spud Sunday: Starch-Trekkin?
    Fear not. I have not, in point of fact, departed the earth’s cosy atmosphere. I do, however, have something for you that might be considered, well, a little out there . To borrow a Star Trekkin’ phrase, it’s[...]
  • Recipe My First Resistant Starch Meal
    My First Resistant Starch Meal
    I?m really excited to share my amazing first meal, and some pretty stellar pictures too but first things first? Snack Unfortunately my lunch wasn?t very filling, which I was expecting. Plus my breakfast was, I think,[...]
  • Recipe Unsung Kitchen Pantry Ingredients: Corn Starch
    Unsung Kitchen Pantry Ingredients: Corn Starch
    I do a lot of vegan cooking at home because I have a cholesterol level that, if you put a decimal point in front of it, would make Ted Williams tip his cap. (Stupid heart. Why can’t you just pump blood and foster unrequited crushes?)[...]
  • Recipe Japchae - Korean Sweet Potato Starch Noodles Salad/Stir-Fry
    Japchae - Korean Sweet Potato Starch Noodles Salad/Stir-Fry
    I like it when they serve Japchae ( dangmyeon cellophane or glass noodles made from sweet potato starch) in Banchan (small dishes served along with main dishes or course) whenever I visit any Korean eateries or restaurants. I tried[...]
  • Recipe Perfect Bechamel Sauce
    Perfect Bechamel Sauce (1 vote)
    All the  bechamel  recipes I found use plain flour. I have found that by far, the best and lightest  bechamel  is made using corn flour. (corn starch, for Americans) Another trick is when adding the cornflour to the butter[...]
  • Recipe

    Middle-Class Martha is here to tell you Karma is alive and well!  My husband is a FIJI and every year his fraternity has a Pig Dinner.  It is a formal dinner for Alumni to socialize with each other.   My[...]
  • Recipe jap chae
    jap chae
    A brief chat about the joys of Korean food last week led to a twitter pal’s first experience cooking (and eating) the Northeast Asian cuisine. After he mentioned that the next dish he would tackle was Jap Chae, it really got me craving[...]