starters recipe : 42 Recipes
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Chilli Paneer Recipe
Actually soups and starters are out of my menu, I start with the dishes right away. So t he first time I tasted chilli paneer was very recently only, and the one served in the restaurant I tried was more like gobi 65 and they called it chilli[...] |
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Fried Deviled Eggs Recipe!!
A big HELLOOOOO to all my friends who were waiting for my come back and here i'm with yet another fantastic Temptation . I know its been quite some time since i blogged, close to 3 months i guess and in the mean[...] |
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Thanksgiving Recipe Round-up!
In a little under a week it will be Thanksgiving! Are you ready yet? I know for many this is the kick-off to what will be a crazy month of cooking, shopping, decorating, and enjoying family and friends. For my family Thanksgiving is[...] |
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London Cooking Club - Malaysian by May and a Recipe for Ikan Bilis
Last Saturday, on the 19th March 2011, food blogger extraordinaire May Chong of Slow Food Kitchen co-hosted the "Malaysian by May" London Cooking Club event at my home in Islington. Twelve diners and readers of this blog got[...] |
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Thai Spring Rolls - Thai Recipe
Ingredients: 2 tbsps oil 1 clove garlic, crushed 120 g chopped pork 2 carrots, peeled and cut into thin sticks 2 sticks celery, cut into thin sticks 1 red or green chilli, chopped 4 spring onions, sliced 1[...] |
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Paneer Tikka Masala and Paneer Tikka Recipe(Stove-top method)
My constant order in restaurants after PB masala is this Paneer Tikka masala. I found this recipe in vahrevah and quickly tried it. It tastes almost close to the restaurant type gravy.I was totally surprised when I heard him saying that this is[...] |
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** Japanese Recipe** Soba Noodles with Japanese Pesto (Kawari Soba)
Soba Noodles with Japanese Pesto - Kawari Soba This recipe might shock some of the purists amongst you, but luckily I could hardly describe myself as one, so I had a go at this unusual recipe and was delighted with the results.[...] |
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The Pasta Wrap-up ? Spinach and Ricotta Ravioli with Sage and Pine Nut Butter
Just to polish off the fresh egg pasta thread, here’s the recipe for the ravioli filling. When something works, why change it!? This recipe is a timeless combination of baby spinach, creamy ricotta and fresh herbs, all cradled in a[...] |
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Mutabbel
We like to eat Syrian/Lebanese style food quite often but it’s something we always eat out at restaurants. I was really happy when I found this Syrian food blog recently and challenged myself to make some of the mezze we most[...] |
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Greek Antipasti
Antipasti are great little starters - I think they are called meze. Whenever I visit a Greek, Lebanese or Turkish restaurant I end up eating a combination of these delicious starters and not a main course. Here are two of my favourites.[...] |