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Menu du jour starters recipe paneer : 6 Recipes


  • Recipe Paneer Tikka Masala and Paneer Tikka Recipe(Stove-top method)
    Paneer Tikka Masala and Paneer Tikka Recipe(Stove-top method) (1 vote)
    My constant order in restaurants after PB masala is this Paneer Tikka masala. I found this recipe in vahrevah and quickly tried it. It tastes almost close to the restaurant type gravy.I was totally surprised when I heard him saying that this is[...]
  • Recipe Chilli Paneer Recipe
    Chilli Paneer Recipe
    Actually soups and starters are out of my menu, I start with the dishes right away. So t he first time I tasted chilli paneer was very recently only, and the one served in the restaurant I tried was more like gobi 65 and they called it chilli[...]
  • Recipe Recipe of Hyderabadi Paneer Kebab
    Recipe of Hyderabadi Paneer Kebab
    Ingredients: Paneer - 250 gm Garlic Paste - 1/2 tsp Ginger Paste - 1/2 tsp Green chilly paste - 1/2 tsp Coriander - 1 tsp (finely chopped) Salt - To taste Oil - for frying Method: Mash the panner thoroughly. Mix Paneer with all the[...]
  • Recipe Paneer Pakora - A tasty starter recipe
    Paneer Pakora - A tasty starter recipe
    Ingredients: Paneer(Cottage Cheese) - 1/2 kg Red chilly Powder - 1 1/2 tsp Coriander powder - 1 tsp Gram flour - 2 tbsp Amchoor powder - 1/2 tsp Garam masala - 1/2 tsp Green chillies - 2 to 3 Salt to taste Water - 3 to 4 tbsp or as[...]
  • Recipe Corn Paneer Pakora - A healthy recipe for evening time snack
    Corn Paneer Pakora - A healthy recipe for evening time snack
    It is definitely a difficult task to find out the snack that can be served for the kids in the evening but I got this recipe from a friend which I tried and it turned out too good too. Infact I am planning to make it as a starter dish too.[...]
  • Recipe Recipe for Dahi Kebab
    Recipe for Dahi Kebab (1 vote)
    This is one wonder of a starter, which I had in a party during this vacation. Got the recipe from the host and tried it myself with a slight variation. Ingredients: Yoghurt - 1 ltr (to be hung overnight to remove excess water) Paneer - 150 gms[...]



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