Steamed Sea Bass Recipe Steamed Sea Bass : 9 Recipes

Menu du jour steamed sea bass : 9 Recipes

STEAMED SEA BASS
Fish plays a big role in Chinese celebrations. When served whole, including the head and the tail, it beckons a good[...]

Recipe Steamed Sea Bass with Tom Yam Paste

Steamed Sea Bass with Tom Yam Paste
Left with only a couple spoonful of tom yam paste, as not enough to make a pot of spicy tom yam soup, therefore use up the balance paste to make this steam fish. Shiok! realise long time did not whip up anything spicy in the kitchen! I miss that![...]

Recipe Steamed Sea Bass in Black Bean Sauce

Steamed Sea Bass in Black Bean Sauce
It's Friday, and for me that means fish fridays. Well not always fish fridays, sometimes cheese pizza fridays, or fruit-filled fridays or crusty bread fridays. Basically, no meat fridays. In the past, I haven't been so good with finding good meals[...]

Recipe Whole wheat spaghetti , Steamed sea bass, Lemon chicken & Scrambled eggs

Whole wheat spaghetti , Steamed sea bass, Lemon chicken & Scrambled eggs
Whole wheat Spaghetti Ingredients 300 g whole wheat spaghetti 1 kg ripe , firm , red tomatoes 3 large cloves of garlic , slivered 3 tablespoon white wine 1/2 teaspoon red chilli flakes 1/2 teaspoon sugar 1 bunch fresh basil ,[...]

Steamed Sea Bass This is SO simple to make. Fresh and appetising! If you have time and wanted the fish to "swim" in its own juice, you may want to spend a few minutes to butterfly the fish,[...]

Recipe ?Steamed? Sea Bass, Cantonese Style

?Steamed? Sea Bass, Cantonese Style
As featured in Bay Area Bites, July 15, 2009. I use “steamed” in quotes because this dish forgoes the traditional method of steaming in a covered wok in favor of a more contemporary technique: the microwave. Before you shun me, just try[...]

Recipe Steamed Sea Bass Roll In a Sesame Ginger Sauce

Steamed Sea Bass Roll In a Sesame Ginger Sauce
An inspired dish from the creative chefs at Buddakan. A few months ago a foodie friend from the Pacific Northwest and author of the sassy blog, Salty Seattle, came to NYC for a visit. We decided to grab a few little snackies with our cocktails at[...]

Recipe Steamed Black Bean Chilean Sea Bass with Hot Ginger and Scallion Oil

Steamed Black Bean Chilean Sea Bass with Hot Ginger and Scallion Oil
While I was home, my gracious mother sent me back with this beautiful cut of Chilean Sea Bass. OH the wonders of sea bass, this has got to be my favorite kind of fish. Everything about it is perfect — the rich buttery flavor and firm texture[...]

Summer of Otsu
As featured in Bay Area Bites, August 5, 2009. Lately, I’ve been obsessed with this buckwheat soba noodle recipe I spotted on one of my favorite healthy food blogs, 101 Cookbooks. The recipe is originally from Pomelo, a fresh little restaurant[...]