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steamed snack : 13 Recipes
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Methi Muthias (A Steamed Fenugreek Leaves and Chickpea Flour Snack)
Added 11/06/2009 16:56:00
D on't ask me why, but I find coming up with a snack for evening tea/ coffee the most challenging. That's the time when everyone is really hungry and whatever the accompaniment it has to go with coffee[...] -
Steamed Cabbage RollsAdded 11/02/2009 04:41:00
These steamed cabbage rolls can be served as an appetizer or a snack, maybe even as a side accompanying a meal of stir-fry veggies and rice, sort of like Spring Rolls . The only thing I find difficult about making this dish is to get the outer leaves of the cabbage carefully so it is still whole and in one largish piece to be able to stuff and roll easily. The cabbage is steamed[...]http://delectable-victuals.blogspot.com/2009/...
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Sweet Steamed Cassava Cake (Talam Singkong)Added 10/05/2009 08:03:00
I made this a while ago since I had some frozen grated cassava. My husband is not a big fan of sweet traditional snack, thus he just had one or two of them. I was the one who finished all up. I like the savory taste of the top layer coconut. Ingredients: - 400g of frozen grated cassave, thawed - 200g of grated coconut - 150g of coconut sugar - 1/2 can of jackfruit, cut into small[...]http://lidiasianturi.blogspot.com/2009/05/swe...
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Steamed Baby Artichoke with Balsamic VinaigretteAdded 24/11/2009 21:52:00
I've been on the fence about artichokes . I like canned artichoke hearts a lot - as toppings on homemade pizza , or in salads and paninis. As to fresh artichokes, it just seems like it is more work to eat it than to cook it... however, these purple baby artichokes at the Farmer's market were begging to be given another chance in my kitchen and the results were quite satisfactory :)[...]http://delectable-victuals.blogspot.com/2009/...
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Khaman Dhokla(Spicy Steamed Bengal Gram Flour Cake) for ICCAdded 01/08/2009 03:00:00
Know what you Eat - Besan (Bengal gram flour) is very high in protein and very low in glycemic index. This bean from which this flour is made looks just like yellow split peas, but is quite different because it doesn't readily boil down to mush. It's more closely related to garbanzo beans, or chickpeas. The differences are that Bengal gram is younger, smaller, split, sweeter, and has[...]http://a2zvegetariancuisine.blogspot.com/2009...
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Putu Ayu (Indonesian Steamed Cupcake with Shredded Coconut)Added 28/07/2009 18:41:00
I have been away from blogging world for a month or so. Kinda missing it, have to admit that I could hardly manage my time since we are trying to settling in our new place and adjusting living under one roof with my in laws. But I can not miss Click the Photo event ...simply because I do not want to. So the picture above is my entry for Click! This month's theme is Bi-Colour. The[...]http://lidiasianturi.blogspot.com/2009/07/put...
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Patra (Savoury and steamed colocasia leaves), kem cho gujarati seriesAdded 04/02/2010 22:45:00
Patra or Patarveliya is a well known Gujarati Dish, you can have it for a snack or make as a farsan for your complete thalli.. with full spicy, tangy and slightly sweeter flavours, it is great when you want to eat something different. Normally, patra isn't made with carrot, but i tried using carrot and it makes the dish taste alot better - it becomes sweeter, and the amount[...]http://joyofcooking247.blogspot.com/2010/02/p...
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Steamed Pumpkin Cake
Added 12/01/2009 11:15:00
This recipe is adapted from steamed yam cake, yam is substituted with pumpkin and served with condiment, deep-fried shredded scallop, at the side. To make it different, I added hard boiled eggs in the cake. Beautiful pattern revealed itself once it is sliced. My initial plan was to use quail eggs but too lazy to shop for it.Ingredients (6 servings):Batter170g fine rice flour40g tapioca flour400mlhttp://mykitch3n.blogspot.com/2009/01/steamed...
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