Menu du jour sticky pecan buns : 7 Recipes


  • Recipe Pecan Honey Sticky Buns
    Pecan Honey Sticky Buns
    Before we start thinking about the new year, and returning to a modicum of restraint in the butter and sugar department, behold: Nothing healthy about these babies. Loads of butter and sugar and oh-so-delicious as a result. I had planned to[...]
  • Recipe Vegan Pecan Sticky Buns - Move Over Cinnabon
    Vegan Pecan Sticky Buns - Move Over Cinnabon
    It has been almost a year that I haven't posted a new blog. This doesn't mean that I haven't tried new recipes or cooked. I have. It's just that there are so many blogs out there that I enjoyed reading so why repeat what they did, I thought.[...]
  • Recipe Alice Medrich?s Sticky Pecan Bites
    Alice Medrich?s Sticky Pecan Bites
    After my recent interview with baker extraordinaire Alice Medrich regarding her latest cookbook, Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies , I was eager to set out on my own cookie extravaganza. With holiday parties to attend,[...]
  • Recipe Pecan sticky buns
    Pecan sticky buns
    2 pk Active dry yeast 1/2 c Warm water (105 to 115F) 1 1/4 c Buttermilk 2 Eggs 5 1/2 c All purpose flour 1/2 c Soft butter or margarine 1/2 c Sugar 2 ts Baking powder 2 ts Salt FILLING: 2 tb Soft butter 1/2 c Sugar 2 ts Cinnamon 1/2 c[...]
  • Recipe Honey pecan sticky buns
    Honey pecan sticky buns
    1/2 c dried currants 2 TB brandy 3/4 c firmly packed light brown : sugar 1/4 c honey plus additional for -- : glazing the buns if= : desired 1/2 stick (1/4 cup) unsalted : butter 1/2 c chopped pecans : Cream biscuit dough, recipe :[...]
  • Recipe Carmel pecan sticky buns
    Carmel pecan sticky buns
    8 oz PHILADELPHIA Brand Cream Cheese [cubed] 3/4 c Cold water 1 pk [16 oz] hot roll mix 1 Egg 1/3 c Granulated sugar 1 ts Cinnamon [ground] 1 c Pecan halves [may be coarsly Chopped if desired] 3/4 c Brown sugar 1/2 c Light corn syrup 1/4 c[...]
  • Recipe Amy scherber's pecan sticky buns
    Amy scherber's pecan sticky buns
    2 1/4 ts Active dry yeast 1/4 c (2 ounces) very warm water (105 to 115 degrees F) 5 1/3 c (24 ounces) unbleached All-purpose flour 2 1/4 ts Kosher salt 2 c (16 ounces) warm water (90 Degrees F) 9 tb (4 1/2 ounces) unsalted Butter 1/2 c Plus[...]



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