stone ground cornmeal : 1 Recipes
Added 17/08/2009 22:45:00
We ate our banku with a stew. Today I'll mention the steps to finish the banku, and tomorrow #9 will be an okra/eggplant/fish stew that pairs well with it.Basically, when using the fermented Indian Head cornmeal dough, just bring a couple of cups of[...]http://www.betumi.com/2009/08/recipe-7-contin...