Menu du jour stone ground cornmeal : 1 Recipes


  • Recipe Recipe #7, continued (banku)
    Recipe #7, continued (banku)
    We ate our banku with a stew. Today I'll mention the steps to finish the banku, and tomorrow #9 will be an okra/eggplant/fish stew that pairs well with it.Basically, when using the fermented Indian Head cornmeal dough, just bring a couple of cups of[...]



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