Subzi Dal Recipe Subzi Dal : 7 Recipes

Menu du jour subzi dal : 7 Recipes

Recipe Aloo Gobhi Matar Ki Subzi and Simple Masoor Dal

Aloo Gobhi Matar Ki Subzi and Simple Masoor Dal
Last few days have been kind of busy. I was busy unpacking and cleaning the house. Kids are also back from granny's place, so the house is chirping and is feeling kind of full. Kids are waiting for the school to reopen but before that they want[...]

Langar ki dal , Alu gobi ki subzi , Kada parshad & Salad dilkhush... Guru Ka Langar recipes

(2 votes)
Roasting the parshads ( chapatis ) in a spirit of love The tradition of ?? guru ka langar ?? ( community kitchen / food served in a Gurudwara ) originates from the Sikh Gurus, who preached the essence of humanity. After the hymns and[...]

Recipe Hurali Saru, Usli (Horsegram Rasam and Palya)

Hurali Saru, Usli (Horsegram Rasam and Palya)
When it is raining and cold outside, and you?re craving for some simple food here?s the best thing that can pep you up! A simple rasam made out of horse gram stock and an accompaniment of usli/palya (a stir fry of cooked horse gram). This tastes[...]

Gajjar-Mung Dal ka Subzi
Carrot-Siruparuppu Poriyal:Carrots and Lentils Stir-Fry. Carrot-Mung Dal Koora. I dunno why? Sometimes...copying Mommy's style of cooking and recipes gives me immense pleasure. Hmmm, am I revisiting my childhood food?! Guess, food is just a metaphor[...]

Recipe Moong dal Cabbage Subzi / Lentil Cabbage Stir fry!!

Moong dal Cabbage Subzi / Lentil Cabbage Stir fry!!
I have friends. Who doesn't? I have some friends who read my blog. Then there are some who don't. That is just fine by me. I have some friends who read my blog and try out some of my dishes. But, I don't have friends who try all[...]

Recipe Muttai Koss-Siruparuppu Poriyal / Cabbage-Mung Dal Subzi / Cabbage Kura

Muttai Koss-Siruparuppu Poriyal / Cabbage-Mung Dal Subzi / Cabbage Kura
Cabbage Thoran:Ingredients:Cabbage 1 small head - sliced thinlyMung dal(lentils) 1 cup soaked for 20 minutesSalt to tasteGreen chilies 3 slicedCurry leaves fewMustard seeds 1/4 spoonCumin seeds 1/4 spoonOil few spoons.Method:Cook lentils along with[...]

Its 5th dayof Navaratri, and me and family are enjoying first time golu. Daily Neiveidyams are done. Also, I should decide what side dish for chapati. Yes, I chose Green Moong dal, which can be used for sundal as well as subzi. Moong dal Subzi[...]