Menu du jour suger free : 29 Recipes


  • Recipe Sugar Free Apple Butter Recipe
    Sugar Free Apple Butter Recipe
    The September 2010 Daring Cooks? challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He challenged everyone to make a recipe and[...]
  • Recipe Horta
    Horta
    This is the part two of Can you Eat: Dandelion? Collect the dandelion into your fist and pull them to expose the base . In Greek cuisine, horta (????? lit. 'greens') are a common side dish, usually eaten cold and seasoned with olive[...]
  • Recipe Dumplings
    Dumplings
    These are made with white dumpling skin with my grandfather's folding method My grandfather was a large banquet chef, and his dumplings were very famous in his home town, so I have been eating and wrapping dumplings as long as I can[...]
  • Recipe Lobster Thermidor
    Lobster Thermidor
    Lobster is one of those things people don't believe you have cooked it until they see you cook it. This dish is inspired by Julie and Julia. I wanted to cook and gut a live lobster and ended up burning a few finger, when the lobster fought[...]
  • Recipe Crispy Fish Filet
    Crispy Fish Filet
    This is a very simple and quick recipe to cook just about any fish filet. The fish will have delicious crispy skin and moist meat. All you need is salt, pepper, and vegetable oil. Lemon is nice but optional. 1. Preheat your oven to 400?F. 2.[...]
  • Recipe Tomato Basil Soup
    Tomato Basil Soup
    This warm and hearty tomato basil soup is creamy and full of flavours but low in calories and super easy to make. It is also vegan and hypoallergenic, containing only canned tomato, basil, salt, pepper, garlic, olive oil. Why canned tomato[...]
  • Recipe Mussels Congolaise
    Mussels Congolaise
    This is a dish I have learned from D irty Apron 's seafood class. Before this class, I had a series of bad experiences working with clam and mussels, and I tend to shy away from cooking these. This class has helped me overcome my fear and given[...]
  • Recipe Bumble Bourguignon
    Bumble Bourguignon
    My beef stew differs from the traditional one in that it's much lower in calories and hypoallergenic. I replaced the bacon with grapeseed oil, and flour and butter are omitted. I used less meat (very lean stewing meat), more vegetables, and[...]
  • Recipe Roasted Leg of Lamb
    Roasted Leg of Lamb
    By the way, Food Network 's website is a great place to get accurate and delicious recipes. In one drunken midnight sometime ago, I saw Pitchin' In with Lynn Crawford and that episode where she visited a sheep rancher in Ontario.  She[...]
  • Recipe Garlic Chicken Roll
    Garlic Chicken Roll
    This is Dinner Almost Impossible dish for March: Chicken breast stuffed with herb soaked garlic, fresh basil, parsley, oregano, harissa sauce, baharat spice. This chicken is pan seared and then steam baked. The dish comes with two sauces: sweet[...]