summer fare : 160 Recipes
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Indian Summer - Autumn Fare
So the weather outside today felt more like summer than autumn but I was still in the mood for my autumnal version of the perennial classic, Shepherd's Pie. I had some acorn squash that I was looking forward to cooking up, and Shepherd's Pie was[...] |
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Perfect Summer Fare: Lobster Rolls
Now that it?s summer, you?ll find lobster shacks opening all along the Northeastern coast. A famous one is Red?s Eats in Wiscasset, Maine, offering all the meat from a one-pound lobster in each roll. Drawn butter and mayonnaise are served[...] |
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Summer Corn Soup
One more thing I?ll miss when summer ends is fresh corn. There?s nothing like it... and although frozen corn is great - fresh off the cob is supreme . This light soup[...] |
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The Colors of Summer
My friend, fellow blogger, and former yacht chef, Cristina Topham posed a question yesterday. "What do I do with all these beautiful heirloom tomatoes that I have?" Cristina had recently left yachting and moved to Oregon to work on her[...] |
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South of France Summer Book Tour
There is nothing more posh than the south of France in the summer. It is the playground of the elite and powerful. The beaches are sprayed with bronzed bodies and the restaurants overflow with women dressed in Roberto Cavalli and men in[...] |
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Summer's Here... bring on the favorites.
I'm more than ready to enter "summer mode". I plan to sleep in (because I can now), stay up late(r) than usual, and really enjoy all those summer holidays this year. Last year was a blur because three of my six children were getting[...] |
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Peeps Sunflower Cake - Easter candy returns for summer
Oh, the fun you can have with so many holiday candies available today. If you were lucky enough to snatch up Easter Peeps that were in the clearance baskets last spring - this fun cake is quick and easy for a[...] |
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From Porch to Plate: Couscous & Summer Squash Cucumber Cups
Summer has officially begun here in Southern California. It's presence is punctuated by a notable increase in grilling, the arrival of June gloom, and lazy evenings spent savoring the cool of the night breeze. Thankfully fire season has been kept[...] |
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Company Corn - so GOOD with late-season sweet corn...
This would typically seem like a Thanksgiving delicacy - but I can?t help but think it would be even more delicious to use the last-of-the-season fresh corn on the cob instead of frozen. This side dish has such a wonderful combination of[...] |