Sunny Side Recipe Sunny Side : 16 Recipes

Menu du jour sunny side : 16 Recipes

Sunny Side
If I?m ever in charge of work weeks, I?m going for 3 day weekends as a permanent change. 2 days is just not enough! Yesterday was a good day, but very busy. And by the time we got home from dinner last night, all I could do was put my homemade[...]

Sunny-side up
One week ago today, I set out from Brooklyn for my foray across the country to attend my brother’s wedding in Carmel. I flew to San Francisco via Chicago, so a normally 5 to 6 hour trip took me 10 hours … but I did not mind because[...]

sunny side up
The first time I heard of a 'fried egg cake', it was when some friend at school invited me over. His mother had some leftover cake from a birthday, and there would even be said 'fried egg cake'. As I am struck with the mixed blessing of an[...]

Sunny Side Up!
What do you do when you have broken five eggs? You fry them! :-) P.S. I am an optimist, I look at the bright side of things.

Achieving a Sunny Side up
Today, i cooked dinner since we were going for a charismatic meeting at church. And for the first time ever, i achieved cracking 2 eggs perfectly without destroying the yolk into a pan, and frying it without getting it stuck to the pan, and[...]

Recipe MY BREAKFAST SPECIAL: SUNNY SIDE UP

MY BREAKFAST SPECIAL: SUNNY SIDE UP
This morning it was way too cold & wet to go out to breakfast. Plus consider the fact that I was just too lazy, it is a Sunday & other assorted excuses. So I took it upon myself to put together "My Breakfast Special" sunny side up of course.[...]

Recipe Apple Sausage Hash with Sunny Side Up Fried Eggs

Apple Sausage Hash with Sunny Side Up Fried Eggs
In our house, we are big fans of breakfast food for dinner. Hash and eggs, so simple, so comforting and so easy to make. Sometimes it?s the simplest ingredients that give you really big flavors. This will certainly[...]

Recipe Sunny Side Up Eggs with Red Peppers & Smoked Chicken

Sunny Side Up Eggs with Red Peppers & Smoked Chicken
For those who know me personally will know that I have a crazy tendency towards spicy hot food. For a start, I like to sprinkle chili flakes in all my pasta dishes and sneak fresh chilies into my meals whenever I can, much to my[...]

Recipe Sunny-Side-Up Eggs on Mustard-Creamed Spinach with Crispy Crumbs from Bon Appetit Magazine, February 2011

Sunny-Side-Up Eggs on Mustard-Creamed Spinach with Crispy Crumbs from Bon Appetit Magazine, February 2011
Well, with a name as long as this recipe's we may as well just call it a day and all go home. The title says it all. Don't you think? No, this recipe isn't from Cooking Light and no, I'm not done with that magazine. In fact, the ingredients[...]