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Menu du jour sustainable cooking : 38 Recipes


  • Recipe Sustainable food
    Sustainable food
    For those of you who missed this story on New Year's Eve in the New York Times, it is worth repeating: Graphic / Heads of State Chop, Fry, Boil: Eating for One, or 6 BillionBy Mark... Read more at Lori K's Cafe,[...]
  • Recipe Sustainable food
    Sustainable food
    For those of you who missed this story on New Year's Eve in the New York Times, it is worth repeating: Graphic / Heads of State Chop, Fry, Boil: Eating for One, or 6 BillionBy Mark... Read more at Lori K's Cafe,[...]
  • Recipe Sustainable Found Food Artist
    Sustainable Found Food Artist
    You can often find me chuckling when I stand in my mother’s kitchen. On the counter it’s not surprising to find three crackers wrapped tightly in plastic wrap, five almonds in a small dish or something like three pear slices leftover[...]
  • Recipe A Super Sustainable Friday Fun Links
    A Super Sustainable Friday Fun Links
    This week our focus on the Foodista Featured Blog of The Day has been sustainability, where we’ve highlighted some flavoricious blogs ranging from homemade pear butter to foraged pine nuts . We’re wrapping up with more[...]
  • Recipe Tuna Casserole
    Tuna Casserole
    I bought the Jan/Feb issue of Cooking Light  magazine, I do that every now and then. There is usually something that grabs my eye in the lineup at the grocery store. First I am a sucker for food photography. I probably[...]
  • Recipe this week's menu
    this week's menu
    Oh, summer, how I love thee! let me count the ways: tomatoes, tomatoes, tomatoes, tomatoes! On Saturday, we had a CSA delivery and we hit the Dane County Farmers? Market, too. There?s just so much in season right now that we want to enjoy it[...]
  • Recipe this week's menu
    this week's menu
    My sister Holley was reading the book, "The Splendid Table's How to Eat Supper" when she came upon this quote that pretty much sums up why I'm writing this blog: "You would never know it by going to a supermarket, but children are supposed to eat[...]
  • Recipe Farmers Markets are tops!
    Farmers Markets are tops!
    This week is Earth Week , and I would like to reiterate the impact our dietary choices have on the planet. It’s important to eat local, sustainable and organic foods, and one of the best places to fulfill each of these three goals is at[...]
  • Recipe burgers and brews, anyone?
    burgers and brews, anyone?
    For all you Madisonian readers, REAP Food Group's annual Burgers and Brew event is tomorrow, Saturday, June 5. It's a great event that goes to support a great cause: Southern Wisconsin Buy Fresh Buy Local program. Here are the details:[...]
  • Recipe Warming Up with Butternut Squash & Pear Soup
    Warming Up with Butternut Squash & Pear Soup
    During the recent cold-ish front, I found myself craving soup. Not having pre-planned, I had to forage through what I'd bought at the market. So, I had 1 butternut squash, pears, and an onion. Hmmmmm... I'd heard of pairing butternut squash[...]