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Menu du jour sustainable recipes : 50 Recipes


  • Recipe A Good Catch: Sustainable Seafood Recipes from Canada?s Top Chefs
    A Good Catch: Sustainable Seafood Recipes from Canada?s Top Chefs
    A Good Catch: Sustainable Seafood Recipes from Canada’s Top Chefs Eating responsibly may mean including new and different foods in one?s diet, but it doesn’t mean having to forgo flavor. A Good Catch[...]
  • Recipe Sustainable food
    Sustainable food
    For those of you who missed this story on New Year's Eve in the New York Times, it is worth repeating: Graphic / Heads of State Chop, Fry, Boil: Eating for One, or 6 BillionBy Mark... Read more at Lori K's Cafe,[...]
  • Recipe Sustainable food
    Sustainable food
    For those of you who missed this story on New Year's Eve in the New York Times, it is worth repeating: Graphic / Heads of State Chop, Fry, Boil: Eating for One, or 6 BillionBy Mark... Read more at Lori K's Cafe,[...]
  • Recipe Sustainable Fish: An Interview and Recipe From Chef Paul McCabe
    Sustainable Fish: An Interview and Recipe From Chef Paul McCabe
    Chef Paul McCabe Being recognized by the James Beard Foundation as a Rising Star of American Cuisine is only one of Chef Paul McCabe’s impressive achievements in the culinary world. He’s also won Golden Sceptre and Golden[...]
  • Recipe Corned Beef Made from Local, Sustainable, Grass-Fed Beef! Brisket-Palooza (Life is Good)
    Corned Beef Made from Local, Sustainable, Grass-Fed Beef! Brisket-Palooza (Life is Good)
    I have a confession to make:  we are Fans of lunch meat.  My favorite sandwich as a kid, aside from cream cheese and jelly, was “boney-cheese-mayonnaise-bread-and-chips.”  In real person speak, that was a bologna and cheese[...]
  • Recipe Pucca Noodles
    Pucca Noodles (2 votes)
    Allright, before I tell you about these noodles I need to explain about Pucca. Pucca is a South Korean cartoon featuring the unbearably cute main character, Pucca, (pictured over there–see her?) who is the daughter of the chef of[...]
  • Recipe Rethinking Rabbit
    Rethinking Rabbit
    Saturday while I was browsing the farmer’s market, I was stopped by the manager, and among other things, was asked to talk to a local farmer who has just diversified into raising rabbits in addition to hogs and chickens about possibly[...]
  • Recipe Making Mondays Meatless
    Making Mondays Meatless
    I know that the Meatless Monday campaign promoted by Johns Hopkins Bloomberg School of Public Health has been in the media a lot recently, but I still wanted to present it to my readers because not only is it a good idea for our personal[...]
  • Recipe Locavore Love Cornsticks
    Locavore Love Cornsticks
    Here is the first promised cornbread recipe featuring Shagbark’s stone ground corn and spelt flours. Might I suggest making it to go with the Shagbark turtle beans recipe I posted previously–that’s what we had for dinner[...]
  • Recipe Delicious Guilt Free Oysters
    Delicious Guilt Free Oysters
    Browse through the aquariums at the seafood markets in Lei Yu Mun in Hong Kong, or at seafood restaurants in Guangzhou and Qingdao , you will find a plethora of shellfish display. There are abalones from Dalian , geoduck from Canada, scallops[...]