sweet crepes : 26 Recipes
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Sweet Potato Crepes
Sweet Potato Crepes have been a hit in my home, eversince I first tried them. I have been wanting to blog on it since a long time. However they would all be wallopped faster than I had a chance to photograph them. The soft and fluffy nature[...] |
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Crepes: Sweet and Savory
My sister got me this great electric crepe maker where you dip it into the batter and then let it sit there. It worked really well, except for the fact that you have to make the batter on a large, flat surface so that you can dip the maker into them,[...] |
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Crèpes With Creamy Bitter Sweet Durian
Yesssss?it?s DURIANS season and most Malaysians love this King of Fruits :) Of course the Piggies clan is not to be left out in this feast. Daddy bought some back ( he can never resist this fruit :p ) so Momsie gets to keep some ( a tupper of[...] |
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GODUMAI INIPU DOSAI/ SWEET WHEAT CREPES
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Dosas/Crepes Week Series - Sweet Banana Dosa/Crepe
Ma recipes celebrating dosa/crepes week series. I am trying to make all varieties of sweet, spicy, sour and some stuff dosa/crepes. It's difficult to think anything but pleasant thoughts while eating a healthy and delicious breakfast.. Adding[...] |
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Savory Sweet Potatoes and Left over Crepes: A Guest Post!
savory sweet potato crepes by my SIL Diana! At this time of year when we are all so thankful for the wonderful things in our lives and the wonderful people, I thought it would be fun to ask some of my most special[...] |
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Red Velvet Crêpes
I rolled my eyes at the red velvet cake trend, but now I can’t get enough. I’ll make any excuse to have ‘cake’ for breakfast– here’s my take on a classic. Red Velvet Crepes (Makes about 24, 8″[...] |
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Bloody Crepes Suzette
The first time I saw a blood orange I was in a restaurant in Florence, Italy. It was 1980 and we had finished dinner. The waiter had brought a bowl of oranges, a wedge of Gorgonzola Dolce and a bottle of Grappa to the table. As I began peeling[...] |
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Peanut And Corn Crepes
I was trying to make different kinds of fillings for crepes. Previously the crepes batter i have made was good but that was a bit thin, not suitable to wrap with peanut and corn. Therefore today i've made a crepes which is thicker than[...] |
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Crêpes- the Moldovan Way
Known as " blinchiki " in Russian and " clatite " in the Romanian, these delicious, delicate pancakes feature as a classic dessert in most of homes. I remember them on most of holidays' repertoire, even weddings and funerals... Every time I[...] |