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sweetbreads : 5 Recipes
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Lamb noisettes with glazed sweetbreads, wild mushrooms, molten potato croquette, sherry vinegar caramel, thyme emulsion and a mushroom froth
Added 15/10/2009 10:52:00
This is another completed dish for the a la carte. Very simple, just 4 ingredients on the plate, lamb, sweetbread, mushroom and potato. The potatoes are made by setting a creamy potato mousseline with[...] -
Grilled sweetbreads
Added 01/03/2010 02:13:12
1 3/4 lb Sweetbreads 1 ts Powdered mustard 4 tb Soy sauce 2 tb Pernod (optional) 2 tb Honey 1 pn Ground allspice Lemon wedges THE DAY BEFORE grilling, place sweetbreads in a pot of cold water, place over high heat on the stove and bring to a boil. Immediately drain the sweetbreads and r...http://feedproxy.google.com/~r/kouz-cooking-r...
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petit ragout of sweetbreads
Added 04/01/2010 08:47:29
A few months ago we included a pack of veal sweetbreads in our Donald Russell order and it had been left forgotten behind the frozen peas until this weekend, when we dug them out of the freezer to use in this lovely recipe from the Terra cookbook. B did a splendid job with them and the ragout was really delicious, especially when paired with fluffy mashed potatoes. We will[...]http://gourmettraveller.wordpress.com/2010/01...
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Chef Erik Desjarlais' Crispy Veal Sweetbreads, Braised Endive, and Bacon
Added 10/03/2010 15:43:00
I had an outstanding meal at Portland, Maine's Evangeline a few weeks ago. To read about it, click here . Chef Erik Desjarlais invited us into the kitchen afterward, and couldn't have been more warm and welcoming. He agreed to contribute a recipe to my blog, and few weeks later, this is what he sent. I unfortunately missed his sweetbreads on our meal there, but after[...]http://citrusquark.blogspot.com/2010/03/chef-...
