Ingredients :Cake
Ingredients
1 Cup Sifted of All-Purpose or Cake Flour
1 Cup Sugar
1/4 Tsp Salt
3/4 Tsp Baking Powder
1/4 Tsp Baking Soda
6 Egg Separated
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Vanilla Pandan Mango Swiss Cake / Swiss Roll553 (3 votes)
Pandan cake (or anything to do with pandan) has always been my favourite at the Asian Markets. This cake is light, fluffy and flavoured with pandan juice. The light green colour is from the chlorophyll in the leaf juice. The cake is originally[...]
Swiss Roll531 (1 vote)
There are quite a few recipes I have posted recently that are linked to my childhood memories. Guess when I think about food, a part of me still is a child that wants to have fun. This recipe is for another one of those fun[...]
Chocolate Swiss Roll551 (1 vote)
I was almost giving up of making Swiss roll as my previous attempts encountered many problems like serious cracking while rolling, the sponge layer was so dense and etc, etc,. There were times that the base of the cake was so hard (like a slab[...]