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Menu du jour take recipes : 68 Recipes


  • Recipe My take of moroccan hariara soup ....
    My take of moroccan hariara soup .... (2 votes)
    Starter Easy
    15 30
    Ingredients : 2 tbls olive oil 2 lean fillets of chicken, diced 1 medium size onion, chopped 1 carrot, diced 1 celery stalk diced 1 can of organic garbanzo b...
  • Recipe Need Recipes -- Then take a look below
    Need Recipes -- Then take a look below
    Here are 12 FREE  recipe ebooks that can be easily downloaded and added to you collection . 19 Grilled Chicken Recipes . Mr. Food, Let's get Grilling . Chicken Casseroles recipes . Pork Chop[...]
  • Recipe Top Chefs Take on Tofu, The Recipes
    Top Chefs Take on Tofu, The Recipes
    After watching Top Chef Las Vegas Wednesday night, we began to think about tofu in a different light.  Chef contestant Hector Santiago created a citrus ceviche with mango and cilantro mint pearls and tofu, a dish that impressed celebrity chef and[...]
  • Recipe Take It Easy! A Few of My Favorite Simple Recipes
    Take It Easy! A Few of My Favorite Simple Recipes
    Life is really simple, but we insist on making it complicated. ~Confucius Great food can be so simple, but I insist on making it complicated. ~The Food Hound I used to be of the mindset that simple recipes must not be tasty. The more[...]
  • Recipe Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
    Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
    by Isa Chandra Moskowitz and Terry Hope Romero This cute, compact cookbook is loaded with beautiful photos and every recipe I have made has been wonderful. There is information for the inexperienced baker and tons of inspiration for an old[...]
  • Recipe Take 5: Moroccan Burgers
    Take 5: Moroccan Burgers
    Its so nice to come home and know exactly what is for dinner. Its even nicer when someone else cooks it for you. Sadly, No one cooked for me. But the way that I've been cooking these days, one can hardly complain! I am still whoring out my Take 5[...]
  • Recipe My take on Rhubarb
    My take on Rhubarb
    Rhubarb seems to be all rage no matter which market in the UK you’re peeping about in. Tesco’s, the farmer’s market, Marks & Spencer’s, everything seems to want to sell Rhubarb right now. It’s a really exquisite[...]
  • Recipe Take a Trip to Baja
    Take a Trip to Baja
    You must be familiar with the American restaurant chain, The Cheesecake Factory. You must also be familiar with their incredibly delicious selection of cheesecakes. Now, what I'm about to disclose is going to rock your world. Cheesecake is not the[...]
  • Recipe take a pot of smetana
    take a pot of smetana
    Summer is barbecue time. And I just love the fact that I can throw almost anything onto the grill and it turns into a great meal with close to no effort, just a little sensitive timing. I mean, look at this: This is basically nothing but a[...]
  • Recipe Irish Soda Bread Take 2
    Irish Soda Bread Take 2
    Having already made Irish Soda Bread (and having loved it the last time), I thought I'd try a different recipe to revive the ol' classic. I made the soda bread to go a long with a stew that my dad had prepared for me and brought over to my[...]