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tamilian recipe : 16 Recipes
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KESARI
Added 02/02/2010 21:19:00
February 03, 2010 Ohh god!!! I have just got few minutes to relax. I was doing something or other from morning. House was like a dustbin from yesterday night. Why???? Yesterday was my daughter ?SAMRUDHI?s?? second birth day. Time flies and never stops for any one. I still remember the day February 02, 2008 when my little angel has arrived, just before one day of our wedding[...]http://feedproxy.google.com/~r/FoodTheSpiceOf...
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IDLI UPMAAdded 22/02/2010 22:32:00
Few days back I made something which was advised by my mother in law over phone. The story begins here:- I made Idli for dinner along with some coconut chutney, onion samber and chutney podi but my husband had his dinner outside with his office colleague without any prior information. Till 10 pm in night, I was thinking what to do with those remain idli because samber can be[...]http://feedproxy.google.com/~r/FoodTheSpiceOf...
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LEMON RICEAdded 30/01/2010 13:06:00
January 30, 2010 Good Afternoon When I got up today morning it was 7.30 am and was shocked after looking at watch. It was too late. Just thought, what to prepare for my husband?s lunch box in half an hour. He was about to leave and I was having only few minutes in my hand. Went and brushed my teeth then kept a cup of rice in rice cooker and opened the fridge to look what is there[...]http://feedproxy.google.com/~r/FoodTheSpiceOf...
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VENN PONGALAdded 15/02/2010 10:02:00
The name PONGAL will introduced to the great Tamilnadu.The dish is very traditional and popular in Tamil Nadu.The festival ?Pongal? (Makarshankranti) is named only because of this dish but on the festival days the pongal is prepared by new rice and jaggery (gudh). Pongal is prepared by two ways one is sweet and the other is salty. The salty pongal is called as Venn penal (the word Venn[...]http://feedproxy.google.com/~r/FoodTheSpiceOf...
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ONION CHUTNEYAdded 06/03/2010 20:25:00
Today I thought of mixing Tamil Nadu (My in laws place) and Orissa (My mother place) in one place. Do not worry I am not going to put India Map here. It is only 2 recipes I am talking about. Every day, I am posting only one recipe so thought of making some changes in my rule. Today, I will post two recipes, from two different states. One is Onion chutney which is from Tamilnadu (my in[...]http://feedproxy.google.com/~r/FoodTheSpiceOf...
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SAKKARA PONGALAdded 03/03/2010 06:01:00
Sakkara Pongal!!!!! Very delicious and famous dish of Tamil Nadu. Celebration of pongal is over but I still prepare this, at least once in a month, for my princess because she loves it.Histroy shows, that Iyengars prepare the best sakkara pongal, since Akkarvadhsal and sakkar pongal is their traditional dish. Being an iyengar daughter in law, I got the chance to learn this in the first year[...]http://feedproxy.google.com/~r/FoodTheSpiceOf...
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Arubi Dry CurryAdded 21/01/2010 12:21:00
January 21, 2010 Today I am here again with a dry curry recipe which is another favorite choice of my husband. In Hindi you can call it is as arubi fry. In Tamil, it is called as sivapan kizhangu kai.It is very easy to make and very delicious in taste. I would recommend for the people who are overweight or trying to reduce weight please avoid eating this vegetable very frequently[...]http://feedproxy.google.com/~r/FoodTheSpiceOf...
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PINEAPPLE RASAMAdded 04/03/2010 11:22:00
The people, who are from south India, must be knowing that, the best rasam is prepared by Tamalians and that to Iyengar Rasam is very famous. At my home samber can be replaced with anything but nothing in place of rasam.My grandmother in law (who has just turn her 80th year) and my mother in law use to prepare variety of rasam with different ingredients. Even the powder (Podi), use in our[...]http://feedproxy.google.com/~r/FoodTheSpiceOf...
