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Menu du jour tangzhong : 30 Recipes


  • Recipe 65°C TangZhong Pandan Bun
    65°C TangZhong Pandan Bun (1 vote)
    This is another variation on a basic tangzhong bread recipe which I enjoy very much. I replace the water with half coconut milk and half fresh milk, and add 1 tbsp of pandan paste. Maybe the proportion that I used is not right, the fragrance is[...]
  • Recipe 65°C TangZhong Sesame Bun
    65°C TangZhong Sesame Bun
    Sesame seed is such a common sight here. And we often take them for granted. Before I bake, all I know about sesame seed is "that thing" on the kueh and chee cheong fun! Only when I picked up baking that I start to make a point to understand what[...]
  • Recipe Buns with Tangzhong Starter
    Buns with Tangzhong Starter
    A Chinese Tangzhong starter / Water roux starter is a mixture of flour and water. That is to combine together one portion of bread flour and five portions of water by weight in a pot. Heat up the mixture to bring out the gelatinization of starch[...]
  • Recipe 65°C TangZhong Cinnamon Roll
    65°C TangZhong Cinnamon Roll
    Strangely... almost every respectable blog is having a cinnamon bun recently or am I seeing mirages due to my overaching wants? I was reluctant to make this as J does not like cinnamon... and I usually end up gorging myself the whole lot which[...]
  • Recipe 65°C TangZhong Pork Floss Bun
    65°C TangZhong Pork Floss Bun
    This is another great bread recipe... very soft bread without any bread improver. Stay soft for 2 days. I like the puffy rounded shape; not sure if this is a one-time wonder or attributed to the recipe! ----------------------------[...]
  • Recipe Por Lor Pau (TangZhong Method)
    Por Lor Pau (TangZhong Method)
    This bun has been in one of my "to try out list" for a long time. I finally did it...and I must say I'm glad I did. It's a yummy and delicate bun that I've ever tasted with not much hassle in making them. I added[...]
  • Recipe Braided Raisin Walnut Bread (Tangzhong Method)
    Braided Raisin Walnut Bread (Tangzhong Method)
    Sky is the limit when experimenting with the tangzhong method. Up to now, I dare to say that I nearly bake every bread with tangzhong. Yes, I confess I?m really addicted to baking this super soft and fluffy tangzhong bread. Tangzhong is[...]
  • Recipe 65C?????? (65C Tangzhong Wholemeal Bread Loaf)
    65C?????? (65C Tangzhong Wholemeal Bread Loaf)
    ???????????????????????.????? "?"??!?????,??,?????.?????,?????? ????????;?????. ??? Dodol & Mochi ? 65C????????.??????? ?????.?????????????????,?????? ????????. ??: 50? ??? 280? ? / ?? ??: 1. ?????/?????????,????????????. 2.[...]
  • Recipe Hokkaido Milky Loaf & Buns
    Hokkaido Milky Loaf & Buns
    300 g All-purpose flour 50 g Rye flour 30 g Milk powder 120 g Tangzhong-Water Roux Starter 55 g White sugar 14 g Fresh yeast 5 g Salt 1 Egg 30 g Milk 50 g Creme fraiche/Fresh cream angiesrecipes 30[...]
  • Recipe Tangzhong, or the Water-Roux Method & Tangzhong Wholemeal Bread 65C?????????
    Tangzhong, or the Water-Roux Method & Tangzhong Wholemeal Bread 65C?????????
    Hahaha ...! I can't believe it's already weekend! Yes, yes! I've got so many things that I'd like to do within two days ... Yet, there is so much distraction around me ... We'll just see how things will turn out for me and whether I can realize my[...]