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Tangzhong

21 Recipes
 



RECIPES

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Recipe Rosemary focaccia 65c tangzhong method

Rosemary focaccia 65c tangzhong method

4 (1 vote)
Main DishVery Easy
1 Hour(s)30 Hour(s)
Ingredients: Recipe adapted from 松本洋一（Soleil 面包教室） Ingredients: 200g bread flour 4g instant dry yeast 10g caster sugar 3g salt 20g milk powder 124g water (I added...

Recipe Chocolate marble toast 65c tangzhong method

Chocolate marble toast 65c tangzhong method


Main DishEasy
1 Hour(s)35 Hour(s)
Ingredients: Recipe adapted from 松本洋一（Soleil 面包教室） 300g bread flour 6g instant dry yeast 30g sugar 4g salt 24g milk powder 186g water (I substituted with milk and...

Recipe 65°C TangZhong Pandan Bun

65°C TangZhong Pandan Bun

5 (1 vote)
This is another variation on a basic tangzhong bread recipe which I enjoy very much. I replace the water with half coconut milk and half fresh milk, and add 1 tbsp of pandan paste. Maybe the proportion that I used is not right, the fragrance is[...]

Recipe 65°C TangZhong Pork Floss Bun

65°C TangZhong Pork Floss Bun


This is another great bread recipe... very soft bread without any bread improver. Stay soft for 2 days. I like the puffy rounded shape; not sure if this is a one-time wonder or attributed to the recipe! ----------------------------[...]

Recipe 65°C TangZhong Cinnamon Roll

65°C TangZhong Cinnamon Roll


Strangely... almost every respectable blog is having a cinnamon bun recently or am I seeing mirages due to my overaching wants? I was reluctant to make this as J does not like cinnamon... and I usually end up gorging myself the whole lot which[...]

Recipe 65°C TangZhong Sesame Bun

65°C TangZhong Sesame Bun


Sesame seed is such a common sight here. And we often take them for granted. Before I bake, all I know about sesame seed is "that thing" on the kueh and chee cheong fun! Only when I picked up baking that I start to make a point to understand what[...]

Recipe Braided Raisin Walnut Bread (Tangzhong Method)

Braided Raisin Walnut Bread (Tangzhong Method)


Sky is the limit when experimenting with the tangzhong method. Up to now, I dare to say that I nearly bake every bread with tangzhong. Yes, I confess I?m really addicted to baking this super soft and fluffy tangzhong bread. Tangzhong is[...]

Recipe 65C?????? (65C Tangzhong Wholemeal Bread Loaf)

65C?????? (65C Tangzhong Wholemeal Bread Loaf)


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Recipe Hokkaido Milky Loaf & Buns

Hokkaido Milky Loaf & Buns


300 g All-purpose flour 50 g Rye flour 30 g Milk powder 120 g Tangzhong-Water Roux Starter 55 g White sugar 14 g Fresh yeast 5 g Salt 1 Egg 30 g Milk 50 g Creme fraiche/Fresh cream angiesrecipes 30[...]

Recipe Nutella Cream Horns (Tangzhong Method)

Nutella Cream Horns (Tangzhong Method)

5 (1 vote)
I?m so addicted to making bread with tangzhong. That?s the most reliable and amazing method to make soft and fluffy breads I found so far. Last week I made two batches of cream horns with Nutella cream inside. I always keep at least one bottle of[...]

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