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Menu du jour tangzhong starter : 9 Recipes


  • Recipe Buns with Tangzhong Starter
    Buns with Tangzhong Starter
    A Chinese Tangzhong starter / Water roux starter is a mixture of flour and water. That is to combine together one portion of bread flour and five portions of water by weight in a pot. Heat up the mixture to bring out the gelatinization of starch[...]
  • Recipe Hokkaido Milky Loaf & Buns
    Hokkaido Milky Loaf & Buns
    300 g All-purpose flour 50 g Rye flour 30 g Milk powder 120 g Tangzhong-Water Roux Starter 55 g White sugar 14 g Fresh yeast 5 g Salt 1 Egg 30 g Milk 50 g Creme fraiche/Fresh cream angiesrecipes 30[...]
  • Recipe White Bread with Tangzhong starter
    White Bread with Tangzhong starter
    If you have tasted bakery bread in Karnataka (a southern state in India), you will not like the bread that you get in grocery stores here in U.S. Don't know what it is (I think I do - it is the freshness and the bread made with no extra fancy[...]
  • Recipe Nutella Bread
    Nutella Bread
    A Tangzhong starter / Water roux starter is a mixture of flour and water. That is to combine together one portion of bread flour and five portions of water by weight in a pot. Heat up the mixture to bring out the gelatinization of starch in flour.[...]
  • Recipe Maple Cranberry Loaf
    Maple Cranberry Loaf
    A Tangzhong starter / Water roux starter is a mixture of flour and water. That is to combine together one portion of bread flour and five portions of water by weight in a pot. Heat up the mixture to bring out the gelatinization of starch in flour.[...]
  • Recipe Coconut Pine Nuts Buns
    Coconut Pine Nuts Buns
    This is another Asian sweet bread prepared with Tangzhong Starter - Water Roux Starter via Starch Gelatinization. They are so good that I have at least baked a dozen times. For the filling, besides coconut paste, nutella, or peanut butter would work[...]
  • Recipe Twisted Wienerwurst Buns
    Twisted Wienerwurst Buns
    There is absolutely nothing better than fresh, warm homemade bread! The smell that fills your kitchen and the taste makes all the effort worthwhile. These savory, satisfying soft bread are just wonderful for a potluck, a picnic, or even[...]
  • Recipe Matcha Bread Chiffon Roll
    Matcha Bread Chiffon Roll
    There are four primary polyphenols in green tea and they are often collectively referred to as catechins. Powerful antioxidants, catechins have been shown in recent studies to fight viruses, slow aging, and have a beneficial effect on health.[...]
  • Recipe Strawberry Tea Loaf Topped With Carrot Chiffon
    Strawberry Tea Loaf Topped With Carrot Chiffon
    Strawberry Tea Loaf Carrot Chiffon 65 g Milk 40 g Sweetened condensed milk angiesrecipes 85 g Tangzhong Starter - Water Roux Starter via Starch Gelatinization 40 g Egg, beaten 22 g Butter, unsalted 3 g Salt[...]



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