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Menu du jour tasted recreated : 58 Recipes


  • Recipe Pulut Panggang
    Pulut Panggang (3 votes)
    One of the all time favourite savoury kuih of Malaysians, a definate local kuih, using all local ingredients... Err... mind u, the currypuff /karipap is not 100% local, it uses wheat flour...wheat...wheat, u see..... I did this my way!!! The[...]
  • Recipe Cassava Pancakes
    Cassava Pancakes (1 vote)
    Another cassava post from me. Haha!! This is a another simple tea time treat, using similiar ingredients with the cassava parcels, except that the coconut content is higher here. I did not create this pancake out of nothing. It is actually a[...]
  • Recipe Curry Ikea Meatballs
    Curry Ikea Meatballs (1 vote)
    I love Ikea's meatballs. Besides having them the Swedish way, I want to try making them with a curry sauce. Few years back, Mike and I went to Pangkor Laut Resort for a weekend getaway. We had lunch at Chapman's Bar on the private[...]
  • Recipe Hakka Thunder Tea Rice
    Hakka Thunder Tea Rice (2 votes)
    Healthy!!!! This is healthy food. Loaded with loads of greens and drenched in green soup too. How much greener can you get? Hakka Thunder Tea rice or Hakka Lui Cha , is a traditional fare among the Hor Poh clan which is part of the Hakkas.[...]
  • Recipe Wintermelon Drink
    Wintermelon Drink (1 vote)
    Those of you from Kampar will definitely remember the Herbal Drink stall infront of Kam Ling Restaurant. One old uncle together with his fair and pretty wife will be selling wintermelon tea, Wong Lou Kat, Hui Sap Sui, sometimes Sugarcane drink[...]
  • Recipe Salted Egg Yolk Chicken
    Salted Egg Yolk Chicken (1 vote)
    A very sinful chicken. 3 salted duck egg yolks and butter and deep fried chicken!!!! Prepare less sinful dishes to go with this to balance up your meal. You may think, what is this woman cooking such unhealthy stuff to her family??? Well,[...]
  • Recipe Dried Agar-Agar Candy II
    Dried Agar-Agar Candy II (1 vote)
    I made this candy this year again. But I improvised on the recipe. The first batch that I did, I used 25gm agar strips with 1L water, and the second time around I used 25gm agar strips with only750ml water. The result was........ one less[...]
  • Recipe Easy Assam Laksa
    Easy Assam Laksa (1 vote)
    From my last assam laksa post , I said I?ll be doing an easy version next time. Not that the taste will be vastly different, but the method. A much easier one. Read on and u?ll know * * * * * * Easy Assam Laksa Recipe 1 can[...]
  • Recipe Durian Custard Cream Puffs
    Durian Custard Cream Puffs (1 vote)
    Remember there was this Durian Shoppe in Klang Valley few years back? They had these durian puffs which were so good. It?s durian season here again and this time, I?m gonna recreate that!! It?s my first time making Choux pastry. One[...]
  • Recipe Taro Rice
    Taro Rice
    Taro is what people from this region fondly call yam. Yam is not taro and taro is not yam, actually. Yam is from the Dioscoreaceae family and Taro is from the family Araceae. It's just like a cat is from the felidae family and the[...]