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tastemaker : 20 Recipes
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Rose Shrimp Farfalle: Bertolli Tastemaker
Added 16/03/2010 22:08:00
One recent afternoon, there was a package on the steps. We hadn't been expecting anything - what could it be? It was addressed to us, attention "A Couple in the Kitchen." Hmmm...interesting. It was obviously food-related, and just in time for dinner! Hungrily, we ripped open the box and inside were two jars of Bertolli sauce, "Four Cheese Rosa" and "Arrabbiata,"[...]http://acoupleinthekitchen.blogspot.com/2010/...
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Foodbuzz- Pepperidge Farm tastemaker challenge.Added 20/12/2009 06:29:00
I made these little tangy, spicy bites of goodness on thanksgiving thanks mostly to the puff pastry that I recieved from Foodbuzz for the tastemaker's challenge program. The combination of the mango salsa and bits of goat cheese were pure magic when bitten with light and flaky puff pastry. Mango Salsa and Goat Cheese Crisps Makes 40 appetizer sized crisps Ingredients For the salsa 1[...]http://cookingwithrinku.blogspot.com/2009/12/...
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Foodbuzz Tastemaker: Pace Picante Phyllo Party CupsAdded 06/01/2010 04:57:00
From An Opera Singer in the Kitchen Wondering what kind of recipes you are going to make for Superbowl? Are you sick of making the same ones every year? How about a fancy appetizer that will have your friends asking for the recipe? So many questions, I know, but if you do not know it yet, people come to Superbowl parties particularly for the wonderful spread. As part of[...]http://ameliefille.blogspot.com/2010/01/foodb...
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Sloppy Joes & Chips...love being a Tastemaker...tag, you're it!Added 10/08/2009 06:00:00
One of the most awesome perks of being a Food Buzz featured publisher is that you get the opportunity to be a Tastemaker and try new products! I love getting free things...free foodie things at that! I recently received a package containing a few of Emeril's products...Emeril's All-Natural Chicken Stock, Emeril's Chicken Rub and these two beauties that I used in the following[...]http://girlichef.blogspot.com/2009/08/sloppy-...
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Foodbuzz Tastemaker: Savory Mini Empanadas with Pace Picante GuacamoleAdded 14/01/2010 05:57:00
From An Opera Singer in the Kitchen It is almost that time of the week and I can see the weekend in the horizon. Who is happy? Woohoo! We have been having a beautiful week here in Michigan, with bright, sunny days and melting snow. I hear that it is supposed to be like that the rest of the week too! Can I be any happier? At least my Vitamin D factor is happy, becasue I have[...]http://ameliefille.blogspot.com/2010/01/foodb...
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Foodbuzz Tastemaker: Savory Mini Empanadas with Pace Picante GuacamoleAdded 14/01/2010 05:57:00
From An Opera Singer in the Kitchen It is almost that time of the week and I can see the weekend in the horizon. Who is happy? Woohoo! We have been having a beautiful week here in Michigan, with bright, sunny days and melting snow. I hear that it is supposed to be like that the rest of the week too! Can I be any happier? At least my Vitamin D factor is happy, becasue I have[...]http://feedproxy.google.com/~r/AnOperaSingerI...
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Foodbuzz Tastemaker Program Product Review: Kellogg's Special K Strawberry Fruit CrispsAdded 24/01/2010 16:03:00
One of the best things about being a Foodbuzz Featured Publisher is participating in their Tastemaker's Program. I love the free samples of products they send for me to try out and so when they recently partnered with Kellogg's Special K, I was excited! I remember growing up eating their cereal when I was a little girl. Well, last Friday I received their Strawberry Fruit Crisps and[...]http://feedproxy.google.com/~r/OrdinaryRecipe...
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Foodbuzz Tastemaker Product Review:Kikkoman Lime Ponzu Seasoned Sauce and Dressing - Mexican Stir FryAdded 07/02/2010 00:32:00
So, a few weeks ago, I got a little email from Foodbuzz asking if I wanted to try out a new product from Kikkoman for free. Being a huge fan of free, I naturally said yes. Now, just to be clear, I probably would not have said yes if it was for free tofu or duck liver, because we don't really eat that stuff. But soy sauce is one of my favorite ingredients and I buy a lot of[...]http://feedproxy.google.com/~r/EatinOnTheChea...
