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tataki : 7 Recipes
Recipe: Beef and Tuna Tataki
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This Week’s Film: The Hidden Blade Cuisine: Japanese On his way home from work on Monday, my son Will picked up a nice piece of sirloin, and two gorgeous sushi-grade ahi tuna steaks for our tataki dinner. I had all the condiments at[...] |
Recipe: Beef and Tuna Tataki
This Week’s Film: Departures Cuisine: Japanese It?s ?Surf n? Turf? Japanese style with this week?s featured dish: Beef and Tuna Tataki. Here is a link to the Recipe and Photo on ThingsAsian. |
Spaghetti al salmon tataki and mizuna
A good one-plate dinner, with few ingredients, but really delicious. Spaghetti al dente, briefly sauteed in oil, garlic, a fragrant exotic chili pepper… Aji limo … then add mizuna leaves. I[...] |
Tales From Our Fishy Weekend
The best kinds of weekends are fishy ones. With Granma and the junior brigade out on the town for the weekend, it was seafood, seafood and more seafood....ah, the beauty of fresh tuna, the crunch of crab rangoon, the snap of a lobster tail cracking[...] |
Tataki
3 New York strip steaks 3/4 c Soy sauce 3/4 c Sake 1/2 c Mirin 2 c Dashi Mix together soy sauce, sake, mirin and dashi. (Sake and Mirin wines can be bought in most liquor stores. Dashi, a base for Japanese soup stock,is available in most[...] |
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Salmon Tataki With ponzu Sweet Sauce
Salmon Tataki With ponzu Sweet Sauce is a healthy seafood with a tasty and creamy flavor. Ingredients: 65 ounces sashimi grade salmon Ponzu Gelee: 2 tablespoons powdered galatine 1 tablespoon Kikkoman soy sauce 1 / 2 tbsp lemon juice 1[...] |
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Our Tuna and Crab Feast to Remember?
Have you had a chance to taste fresh tuna just cut in front of your eyes? As you?ve read (and seen on photos and videos) on my last post, I finally got that opportunity I dreamed about for decades. It was just amazing? Knowing exactly which fish[...] |
