tater tots : 24 Recipes
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Cheesy Tater Tots
While browsing my favorite foodie sites on the web last week I found a really easy recipe for cheesy tater tots. The pictures were really wonderful, which is what caught my attention to begin with. Anyway, I copied them to my "must try" list[...] |
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Cheesy Tater Tots
While browsing my favorite foodie sites on the web last week I found a really easy recipe for cheesy tater tots. The pictures were really wonderful, which is what caught my attention to begin with. Anyway, I copied them to my "must try" list[...] |
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Homemade Tater Tots
I love tater tots...and miss them! But they aren't really the healthiest thing to eat nor is the ingredient list nice to read. Then I stumbled upon this recipe...and also Snowhite over at Finding Joy in my Kitchen had one as well! I saw[...] |
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Sweet Potato Tater tots
Yes, you read correctly... Sweet Potato Tater tots. Might I add more delicious-ness... topped with Coconut Butter... This is a treat!!!! and I am excited to share with you! You see, I had this[...] |
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Baked Garlic Tater Tots
Tater tots. In a way they're sort of like the mini version of the hash brown. The traditional way of making tater tops is to fry them. Yet again, here I am turning things around and baking them. I had 8 baby red potatoes that I had gotten from[...] |
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Tater Tots Curry (poriyal)
Tater Tots curry Recipe Courtesy: Ramya (my sis-in-law) Good news for all potato lovers... (like me) Have you tried the tater tots in the potato aisle of the freezer section in your grocery shop?? Tots are shredded potatoes held[...] |
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How To Make: Tater Tots
Every once in a while, we get on a fried food kick. Normally when I want to make something that needs to be fried, instead of just dumping the oil, I'll use it a few times that week for different things. This week I wanted to make homemade tater[...] |
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Homemade "They aren't Tater Tots" and a Pot Roast
It was a good day at the Farmers Market in Wayland. They were having local wineries as well as the usual stuff. We tasted the wines and as usual we bought some but now I can't figure out why. Perhaps it was the excitement of getting to taste[...] |
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Sous Vide Ribeye, Gnocchi ?Tater Tots? & Glazed Carrots
Posted by johngl In one of her forays into the wonders of our freezer, the most glorious spousal unit made a brilliant discovery: a very large bone-in 2″ thick sous vide ribeye that was leftover (unopened) from a dinner gathering that took[...] |
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How to Make Pommes Dauphines, the French Tater Tots
I didn't taste a tater tot until I was ten years old. Growing up in France, we had our own version of tater tots, called pommes dauphines, and their smaller cousin, pommes noisettes. Pommes dauphines are a combination of puff pastry and mashed[...] |