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Menu du jour tempering chocolate : 6 Recipes


  • Recipe Chocolate Tempering
    Chocolate Tempering
    I'm a chocoholic ...especially when it comes to good quality truffles filled with hazelnut chocolate filling with a piece of hazelnut in the middle, not sure how heaven tastes but it has to be something like this..the way it melts in your[...]
  • Recipe How to Temper Chocolate in a Microwave & a Give Away
    How to Temper Chocolate in a Microwave & a Give Away
    This is me at chocolate class. While Elizabeth Baird looks mildly curious, I look like I’m about to have the “full bore lateral panic” my mother so often threatened. From my expression you’d think the macarons[...]
  • Recipe Well tempered?
    Well tempered?
    Chocolate - How to temper it? What is tempering and why bother about it? Tempering is very important for getting smooth and glossy finish when using chocolate for coating or dipping. When you melt chocolate, the molecules of fat[...]
  • Recipe Spiked Eggnog Chocolates
    Spiked Eggnog Chocolates
    Yes, I know. Christmas was last month and eggnog is meant for Christmas season. I’m still catching up, and these chocolates were too good not to share, even if it is the wrong season. As far as chocolates go, these are pretty easy. A[...]
  • Recipe Foodbuzz 24, 24, 24: Bake-a-Thon for Camp Footprints
    Foodbuzz 24, 24, 24: Bake-a-Thon for Camp Footprints
    My good friend, Allen, sent me a heartwarming email recently. This summer, he will be volunteering at Camp Footprints , a camp first founded in 1992 that serves kids with developmental disabilities. It's a cause especially close to Allen's heart as[...]
  • Recipe Chocolate Bowls
    Chocolate Bowls
    Edible chocolate bowls - what a novel idea! Everything for the chocaoholic. Looks easy enough, just blow up some balloons, melt some chocolate, let them set and get popping. Wrong! It really isn’t that easy! Attempt #1. Thirty degree heat. Mid[...]



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