Tempura :

Giant prawn tempura wraps with spicy avocado-yoghurt dressing

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Tempura

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Tempura is a dish made by deep-frying vegetables, seafood or other foods in a light batter. Tempura is a popular element of Japanese cuisine, it is distinguished from many other battered and deep fried foods by being much lighter and tending to[...]

Tempura

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It?s time to take a little break from the European scene and talk a little about my favorite Japanese dish, ???, or tempura. Tempura is a plate of lightly battered and fried vegetables and seafood, commonly served over steamed rice, soba[...]

TEMPURA

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My first introduction to Japanese food was at a charming restaurant in Manhattan. The atmosphere was very enchanting; you sat on cushions on the floor at a very low table. My host ordered in Japanese and I didn?t know what I was getting. When[...]

Tempura

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Aaah Japan. Home of anime, fashionable teens, martial art and geishas. And of course the food: sushi, fragrant miso soup, chewy udon noodles, pretty-in-pink pickled ginger, sticky rice and tofu. And even though I love all of the above[...]

Tempura

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Por primera vez  (espero que no sea la última) tengo un invitado en el blog, un día viendo unas fotografías de un sushi que preparo, le comenté que si  podia tomar fotos cuando hicera algo de comer, así que me pasó estas fotos de[...]

Udang Tempura dan Yaki Nori ( Rumput Laut ) Tempura

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Dengan bahan tepung Tempura kita bisa memilih sesuai selera untuk isinya. Saya pilih Udang dan Yaki Nori Tempura. Bahan tepung : 200 ml Air Dingin 200 ml Tepung terigu 1 btr Telur Panir : Tepung Panko ( kalau ada ) Bahan Saus :[...]

Tawilis Tempura

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My friend, Noemi, first introduced me to this yummy fish called Sardinella Tawilis when we ate at View Point Restaurant in Tagaytay. Sardinella tawilis (sometimes obscurely referred to as the freshwater sardinella ) is a freshwater sardine[...]

Tempura Trio

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Kabocha, anago & nasu. Admittedly I rarely make my own tempura in my barely ventilated, cramped kitchen but buy it freshly made from the supermarket. Extra bonus – by reheating in a toaster oven and blotting with kitchen paper you[...]