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Menu du jour tendli : 9 Recipes


  • Recipe Tendli fry with Tomatoes
    Tendli fry with Tomatoes (1 vote)
    Tendli fry with Tomatoes Serves: 2 Ingredients 200 g tendli ( ivy gourd ), thinly sliced lengthwise 1 tablespoon oil 1 teaspoon mustard seeds 2 tomatoes, finely sliced 3/4 teaspoon red chilli powder 1/4 teaspoon turmeric powder[...]
  • Recipe Tendli Miriyapito (Ivy Gourd Pepper)
    Tendli Miriyapito (Ivy Gourd Pepper)
    Ever heard this PJ (pathetic joke) - "Qsn: What is Bruce Lee's favourite vegetable. Ans: Tendli", well this vegetable is actually (and thankfully) pronounced in a nasal fashion in Konkani as 'Tendlein'. In Mangalore, many people grow this[...]
  • Recipe Stuffed Tendli, Saffron Rice, Padwal Dalimbi & Chapati with sweet stuffing
    Stuffed Tendli, Saffron Rice, Padwal Dalimbi & Chapati with sweet stuffing
    Stuffed Tendli ( Stuffed gourd ( ivy gourd / kovakka ) cooked with sweet and sour spices and herbs ) Preparation time : 10 minutes Cooking time : 20 minutes Serves : 4 The gum from the small gourd lends bitter taste, so cut and[...]
  • Recipe Tendli baath or ivygourd rice
    Tendli baath or ivygourd rice
    Again, this one has been in my drafts for a long time and when I write this I feel I really have to gear up myself and come back to serious blogging. There has been no proper cooking (only the usual... [[ This is a content summary only. Visit my[...]
  • Recipe Konkani Ivy Gourd Cashew Nut Stir-fry (Tendli Bibbe Upkari)
    Konkani Ivy Gourd Cashew Nut Stir-fry (Tendli Bibbe Upkari)
    Tendli Bibbe Upkari is a popular Konkani side dish served with rice for special occasions like weddings, pujas etc. Traditionally tender cashew nuts are used for the dish. Since tender cashew nuts are not available, I used cashew nuts soaked in warm[...]
  • Recipe Tendli Ani Moi (Pokan) Sukhe (Ivy Gourd with Tender Cashewnuts)
    Tendli Ani Moi (Pokan) Sukhe (Ivy Gourd with Tender Cashewnuts)
    Although Mangalorean cuisine has a million varieties, the Catholic community knows to make primarily  two  err..three types of vegetables - Thel Piyav (using oil & onion as primary ingredients and also similar to the Foogath style of[...]
  • Recipe Mangalorean Gherkin Chana Masala (Mangalorean Tendli Chana Masala)
    Mangalorean Gherkin Chana Masala (Mangalorean Tendli Chana Masala) (8 votes)
    The Mangalorean chana masala is a excellent gravy dish that goes well with rice as well as chapatis. This is a unique dish that combines chana and gherkins together. Here is the recipe: Main Ingredients: 250 grams sliced gherkins (tendli) 100 grams[...]
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  • Recipe Kovakka Roast (Ivy Gourd Roasted Veggie)
    Kovakka Roast (Ivy Gourd Roasted Veggie)
    Roasted Kovakka or tendli (also known as tindoora or kundru) is an easy and yummy dish. It goes well with sambar-rice or simply with chapatis. I made this dish with the chutney powder for idlis. You can also make it as a thoran (or poriyal) by adding[...]



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