texas style : 19 Recipes
Added 17/08/2009 16:00:00
This was interesting. I misread some of the ingredients, so we ended up with something slightly different than what we were supposed to end up with, but it worked in the long run and turned out alright. Texas-Style Casserole Ingredients 2 cups frozen hash brown potatoes 1 cup frozen corn 8 oz. turkey smoked sausage, cut into coins[...]http://jayhawkgirlskitchen.blogspot.com/2009/...
Added 18/11/2009 15:19:00
Texas-Style Chili Con Carne Texas-Style Chili Con Carne Authentic chili made with big chunks of meat. Ingredients of Texas-Style Chili Con Carne 8 slices Bacon chopped Vegetable oil 5 pound Beef chuck roast trimmed and cut in 1 1/2 inch pieces 1 Onions medium, chopped Salt and pepper 2 Jalapeno peppers stemmed, seeded, and minced 3 tablespoons Chili powder[...]http://worldsbestcookingmenu.blogspot.com/200...
Added 08/02/2010 22:58:00
Chili and cheese together is the quintessential combination that, when you eat it together, you have to scoop it up with a salty tortilla chip. With each bite you take, there is that taste of spicy chili, creamy cheese, and I add the heat of a slice of jalapeno. Oh my, it so good. When I make homemade chili , I try to measure out 2 cup, and freeze it for when I make Texas Style Chili[...]http://allaboutkaylittle.blogspot.com/2010/02...
Added 12/02/2010 16:25:00
We had a historical snowfall yesterday - most snow ever in a single day in the Dallas/ Fort Worth area. I grew up in New York and have seen much more than this, but I've only seen something close to this snowfall once in the 30 years I've lived here in Texas. We often have snow-less winters here. But this was a beautiful day, especially since I could stay in and enjoy[...]http://allthatsplatters.blogspot.com/2010/02/...
Added 17/10/2009 07:30:00
When I was in high school, I remember my mother would make these sometimes on Friday nights just before we went to the football game. This was a quick way to serve chili dogs and without having to set out all of the fixings. What I like most about them is when they come out of the oven, the bun is crunchy on the outside and soft on the inside along with the hot dog and chili. They are so[...]http://allaboutkaylittle.blogspot.com/2009/10...
Added 03/11/2009 03:08:00
Susan from Texas inspired this post. Do you like brisket? I don't mean your Bubbie Irma's brisket with gravy, braised with onions and served on Yom Kippur and Rosh Hashanah, I mean the Texas-styled stuff, smoked for hours until it's falling-apart tender and has a nice, borderline-burned "bark" or crust? Ever wanted to smoke your own but didn't know how to go about it? Don't want to buy a[...]http://feedproxy.google.com/~r/DuckJuiceAndDu...
Added 10/02/2010 09:00:00
If Koreans are the kings and queens of Far-East Asian barbecue, then Texas reigns supreme over American barbecue. So we're visiting the Lone Star State for the eighth day of my 12-day tteokbokki (???) recipe countdown to the Korean New Year . With heavy Spanish, Czech and German influences, Texas barbecue is bold and full of flavor. The Texan tradition of slow-smoked barbecue is the[...]http://koreanforniancooking.blogspot.com/2010...
Added 21/09/2009 02:29:25
Texas Style Chili Serving Size : 1 ... see link below to read full recipe : " Texas Style Chili "http://www.recipeslib.com/cook-books/bon-appe...