thai basil : 46 Recipes
Added 19/11/2009 04:17:00
Hi everyone !! I am back after quiet a long gap. We went to India for a while and was busy this whole year with our new house. I wasn't attempting any new ventures in my kitchen all this while. But now when the holiday season is coming near, I am slowly getting into the mood :) . Now before I get into the details of this dish, I want to tell about when I had my first experience with Thai[...]http://rvkitchentreats.blogspot.com/2009/11/t...
Added 19/08/2009 11:15:00
Last year I bought The Entertainment Book . You know the one, full of coupons for your given area, often kids sell them as fundraisers for schools or organizations. I have never been good about using enough of the coupons to make it worth it but I always think I am going to. This year I have been quite persistent in righting some wrongs, and this coupon book is one of them. We are such[...]http://feedproxy.google.com/~r/blogspot/chefb...
Added 12/02/2010 21:42:00
Another delicious recipe from Cooking With Booze! Thai meals typically consist of either a single dish or it will be rice with many complementary dishes served concurrently and shared by all. When it comes to taste, nothing surpasses the famous four Thai flavorings: spicy, salty, sweet, and sour. With their Buddhist background, Thais shunned the use of large animals in[...]http://theculinarychase.blogspot.com/2010/02/...
Added 26/11/2009 06:45:00
Ingredients 2 fresh lemongrass stalks, root end trimmed and 1 or 2 outer layers discarded 2 large shallots, thinly sliced 2 large garlic cloves, thinly sliced 2 tablespoons vegetable oil 2 quart rich and flavorful chicken stock ; 1 or 2 outer layers discarded 1 (14-ounce) can diced tomatoes in juice, drained, reserving juice 2 ounces tamarind from a[...]http://sweetdimensions.blogspot.com/2009/11/t...
Added 12/03/2010 08:20:00
I recently met up with an old friend, after many years of not seeing each other. One of the things we talked about was Bangkok -- the girls, the city and how I got ripped off the first time I went . But the food was good. And I couldn?t find anything close to the real deal in KL. Basil Thai Nudle Bar fell into the same category. While the food was alright, I thought it was[...]http://bangsar-babe.blogspot.com/2010/03/basi...
Added 08/10/2008 20:45:00
One of the big changes of my appetite since pregnant is I've turned into a fish eater. The fact is I didn't like fish at all before as I couldn't stand tiny bit of the fishy smell. It really disappointed my husband as he loves eating fish......all kinds!!! Now, he's surely pleased for my change though it's not too drastic. My choice is meaty fish which has less fishy smell. (serves[...]http://lululuhomecooking.blogspot.com/2008/10...
Added 27/02/2010 00:45:01
My mom found a packet of basil seeds and decided to challenge me to figure out what to do with them. After some research, I found that the primary use was in a drink called “nam manglak” and that the little seeds would poof up into what seemed rather like tapioca pearls or frog eggs. Nam Manglak was the most common recipe with ingredients I could actually obtain.[...]http://feedproxy.google.com/~r/KitchenMouse/~...
Added 05/10/2009 19:57:00
Alright, my dear foodies. After an unofficial week off of food blogging, I'm back with a tasty recipe. This has to be one of my all time favorite meals EVER. 5 simple steps and from prep to to the table in 15 minutes! Ingredients (Serves 4) 2 chicken breasts, sliced 3 carrots, sliced 1 small onion, sliced into strips 8 oz green pea pods 3 garlic cloves, minced 2 TBS vegetable[...]http://feedproxy.google.com/~r/Imperrfections...