VALIDATE

Menu du jour thai mint : 8 Recipes


  • Recipe Thai Green Curry Penne with Mint
    Thai Green Curry Penne with Mint
    The wild boar used to cook pasta with instant red curry paste, frozen mixed vegetables and frankfurters almost everyday during his uni days (I think that's the ONLY thing he can cook then). But curried pasta has to be one of my favourite way of[...]
  • Recipe Baked Halibut with Thai Basil Mint Sauce
    Baked Halibut with Thai Basil Mint Sauce
    One of the big changes of my appetite since pregnant is I've turned into a fish eater. The fact is I didn't like fish at all before as I couldn't stand tiny bit of the fishy smell. It really disappointed my husband as he loves eating[...]
  • Recipe HOT: Citrus Mint Thai Restaurant, 357 Victoria St, West Melbourne
    HOT: Citrus Mint Thai Restaurant, 357 Victoria St, West Melbourne
    West Melbourne is a funny place. It straddles the city and trendy North Melbourne in a kind of grungy business/pretty residential mix and it?s not somewhere that necessarily comes to mind for dining out. However, for locals of West Melbourne[...]
  • Recipe Mango Slaw with Cashews & Mint
    Mango Slaw with Cashews & Mint
    I've tried a couple of recipes from Smitten Kitchen , and this is my favorite so far. I'd make both of these dishes again! They're easy recipes, but you spend a lot of time chopping and prepping the ingredients. I love recipes that make you prep a[...]
  • Recipe Thai Lemongrass Rice Salad
    Thai Lemongrass Rice Salad
    We all have our food phobias, preferences, and various other issues. Kurt doesn?t have very many food issues, but every once in a while he surprises me with a new one. For instance, sometime in the last year, he decided rice salads should always be[...]
  • Recipe Tomato Mung Bean Salad
    Tomato Mung Bean Salad
    A light little Thai salad adapted from  The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls ... Difficulty Level: Easy What you need: 1 large tomato, chopped 2 cloves garlic,[...]
  • Recipe Green Curry with Bok Choy
    Green Curry with Bok Choy
    I wanted to cook something green but healthy for St Patrick?s Day. Again, I found another curry recipe in the Cooking Light magazine. This time the curry is inspired in a Thai version. The dish is beautiful and tasty, check the recipe here .[...]
  • Recipe Roast Lamb with Thai-Style Mint Sauce
    Roast Lamb with Thai-Style Mint Sauce
    In the February edition of Delicious Magazine Valli Little had a section called Aussie Top 10.  In this section she transformed some iconic Australian dishes.  There was a revamping of the sausage sanger, an Aussie version of Steak Diane (with a[...]



  • page 1 / 1